Red Lobster is known for its extensive menu and delicious offerings. With over 700 locations worldwide and a rich history dating back to 1968, the company has become a household name when it comes to seafood dining.
From its famous Cheddar Bay Biscuits to its annual dining events like Lobsterfest, Red Lobster has captured the hearts and taste buds of seafood lovers everywhere. Let’s take a look at some of the best items on the Red Lobster menu.
The Ultimate Feast at Red Lobster is a fan favorite, offering a variety of seafood options on one plate. Priced around $30, this feast includes a lobster tail, snow crab legs, garlic shrimp scampi, fried tail-on shrimp, rice, and one side. While the shrimp scampi often steals the show, the lobster tail and crab legs may disappoint in terms of meat quantity and flavor. The fried shrimp can be hit or miss. Overall, the appeal of the Ultimate Feast lies in its variety, but none of the items stand out as exceptional.
The Admiral’s Feast caters to those who enjoy deep-fried seafood. This feast includes tail-on shrimp, bay scallops, clam strips, and whitefish, all battered and deep-fried. Served with two sides, such as french fries, the Admiral’s Feast can be a satisfying indulgence. But the heavy breading on the bay scallops and clam strips can overshadow the seafood itself. The quality of this dish largely depends on the skill of the kitchen staff in deep frying. When prepared well, it can be a delight.
Lobster and Langostino Pizza
The Lobster and Langostino Pizza is an unconventional but surprisingly delicious item on the Red Lobster menu. This pizza combines lobster meat, langostino, chopped tomatoes, mozzarella, and basil on a unique crust that lies somewhere between a thin-crust pizza and a tostada. While the portion of lobster and langostino may not be substantial, this appetizer offers a touch of luxury. The fusion of flavors and textures, resembling a cross between pizza and nachos, makes it a delightful choice.
Key Lime Pie
The Key Lime Pie is a sleeper hit among its dessert offerings. This dessert stays true to the classic Florida-style key lime pie, featuring a lightly tart custard on a graham cracker crust. Served with a dollop of whipped cream and sometimes garnished with lime wedges, this pie is a simple and satisfying end to a seafood meal. While it may not rival homemade key lime pies made with authentic key limes, Red Lobster’s version holds its own and pairs well with the restaurant’s combination platters.
The Lobster Bisque stands out as a flavorful and consistent option. Creamy with a tangy hint, this bisque offers a robust lobster flavor. Although it may lack significant chunks of lobster meat, the bisque’s velvety consistency makes it a delightful soup. Pairing it with their famous Cheddar Bay Biscuits elevates the experience, creating a rich and comforting combination. The Lobster Bisque is worth trying, especially for those who appreciate the indulgence of dipping warm biscuits into a flavorful soup.
Cheddar Bay Biscuits
It’s hard to talk about Red Lobster’s menu without mentioning their world-famous Cheddar Bay Biscuits. These warm, fluffy biscuits are the ultimate comfort food and have developed a cult following among Red Lobster fans. They’re so popular that the chain serves over one million biscuits every day!
What makes these biscuits so irresistible is their ultra-savory flavor, infused with garlic and cheddar cheese. They’re so good that some people even go to Red Lobster just to get biscuits! Whether you’re dining in or ordering takeout, make sure to get a basket of these biscuits to start your meal off right.
If you’re looking for a decadent dessert to indulge in, the Brownie Overboard sundae is the perfect choice. This dessert features a giant scoop of vanilla ice cream paired with warm chocolate chip brownies, drizzled with caramel and hot fudge sauce, and topped with whipped cream. It’s a chocolate-lover’s dream come true.
Langostino Lobster Artichoke and Seafood Dip
If you’re a fan of seafood and cheese, you won’t want to miss the Langostino Lobster Artichoke and Seafood Dip. This warm and gooey dip is made with a three-cheese blend, lobster, langostino, and some additional unidentified “seafood” that gives it a rich, savory flavor. It’s the best appetizer on the menu and is perfect for sharing.
Wild-Caught Snow Crab Legs
For a straightforward and simple seafood dish, you can’t go wrong with the Wild-Caught Snow Crab Legs. These thin crab legs are steamed and served with butter, making them the perfect choice for those who love the process of cracking open crab legs and sucking out the little slivers of crabmeat.
While these crab legs aren’t the most flavorful or exciting option on the menu, they’re a great accompaniment to heavier dishes that are heavy on cheesy seafood