May, 2022 Prices may vary by location and are updated frequently.
Below are the latest Mastro’s Steakhouse menu prices.
Mastro's Bread Basket
|Mastro's Bread Basket||$5.50|
|Chopped Iceberg Wedge||$18.70|
|Spicy Mambo Caesar Salad||$15.40|
Soup & Salads
|Sautéed Sea Scallops||$65.14|
|New Zealand King Salmon||$45.96|
|Lobster Mashed Potatoes||$42.90|
|Garlic Mashed Potatoes||$16.39|
|Gorgonzola Mac and Cheese||$16.36|
|Lobster Mac and Cheese||$42.90|
|Rosemary Garlic Sautéed Mushrooms||$15.28|
|Roasted Brussels Sprouts||$16.13|
Steaks & Chops
|Bone-In Kansas City Strip 18oz||$76.21|
|Herb Roasted Chicken||$45.10|
|Double Cut Pork Chop 16oz||$50.60|
|New York Strip||$75.53|
|Mastro's Cinnamon and Pecan Butter Cake||$20.90|
|Mastro's Signature Warm Butter Cake||$20.90|
|Acqua Panna Spring Water||$9.90|
|S. Pellegrino Sparkling Water||$9.90|
|Vita Coco Coconut Water 16.9oz||$6.60|
About Mastro’s Steakhouse
Mastro’s Steakhouse prices reflect its status as among the best in the classic steakhouse and fish house industry – truly, a collection of sophisticated restaurants known as much for its sumptuous array of food and drinks as for its celebrity clientele.
Founded in 1999 in Scottsdale, Arizona, Mastro’s Steakhouse has grown from a single restaurant to a chain of restaurants in several locations. These include restaurants in Las Vegas, Nevada; Scottsdale, Arizona; Newport Beach, Beverly Hills, Costa Mesa, Palm Desert, and Thousand Oaks in California; Chicago, Illinois; New York City, New York; and Washington, D.C. While each restaurants has its distinct personality, every single location adheres to the central theme of finest quality in food and drinks, excellence in service, and elegant ambiance, all of which sets the chain apart from its competitors.
What It’s Famous For
Mastro’s Steakhouse is consistently hailed by critics, foodies, and gourmands as one of the best steakhouses in the United States, thanks to its wide range of premium steaks. Among its accolades include “Top 10 Steakhouses in the U.S” according to Gayot; masterful steaks in a Los Angeles Daily News review; and the preferred steakhouse of locals and celebrities according to 944.
Why Eat Here
Every dish and dessert at Mastro’s Steakhouse has the stroke of a master chef, an impeccable maestro in the kitchen. You will find that your steak is cooked to perfection – pinkish in the middle rare rib-eye, for example. You should also try the bone-in filet, a cut with the bone marrow adding another delicious layer to the succulent meat.
Your server will provide a complimentary basket of bread, which comes with soft-as-silk butter. You can order several sides and desserts including garlic mashed potatoes, a perfect blend of silky mashed potatoes and hints of garlic; creamy creamed spinach; and the signature warm butter cake with vanilla ice cream, fruit, and red strawberry drizzle, among others. You may also order from a good selection of wines; ask your server for the best pairings especially when in doubt or when you want to try a new pairing.
The wait staff members are well-trained – attentive without being disruptive, knowledgeable without being condescending, and friendly without being intrusive. You have the choice of dining upstairs, which has a live band and a hip vibe, or downstairs with a more subdued ambiance. In either case, you will find that the steakhouse always makes for a great dining experience!
To learn more about Mastro’s Steakhouse or to find a location near you, visit their website at www.mastrosrestaurants.com.