Ruth’s Chris Steakhouse Prices

Top Restaurant Prices is not associated with Ruth’s Chris Steakhouse

Ruth’s Chris Steak House is an upscale fine dine in restaurants chain that offers luxury steak menu in over 130 locations across United States, Canada, Mexico, Puerto Rico, Aruba, Hong Kong, Japan, Taiwan, Singapore, China, Indonesia, and United Arab Emirates. It is considered as the largest luxury steak company in terms of number of locations, operating income, and overall profit.

Below are the latest Ruth’s Chris Steakhouse menu prices.


Top Menu Items


Appetizers xyz

Mushrooms Stuffed with Crab Meat$15.89

Main - Appetizers

Mushrooms Stuffed with Crabmeat$16.66

Picked For You

Stuffed Chicken Breast$33.63
Lettuce Wedge$10.25
Bread Pudding with Whiskey Sauce$9.75
Lamb Chops$47.37
Sizzling Blue Crab Cakes$21.53
Sweet Potato Casserole$11.17

Salads & Soups

All of our dressings are made fresh, using our exclusive recipes. Choose from : bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette.
Ruth’s Chop Salad$11.33


Barbecued Shrimp Appetizer$18.90
Seared Ahi Tuna$19.42
Barbecued Shrimp$22.94
Spicy Shrimp$20.00
Sizzlin' Jumbo Scallops$22.00
Crab Stacks$21.00
Shrimp Remoulade$19.00
Veal Osso Buco Ravioli$16.12
Shrimp Cocktail$19.70
Chilled Seafood Tower$59.44

Signature Steaks & Chops

New York Strip*$54.80
Lamb Chops*$49.50
Bone-In Filet*$67.40
Cowboy Ribeye*$65.50
Porterhouse for Two*$105.00
Petite Filet & Shrimp$52.67
Tomahawk Ribeye*$130.40
Bone-In New York Strip*$65.80
Petite Filet & Shrimp*$53.20

Salads and Soups

Caesar Salad$10.52
Fresh Mozzarella and Heirloom Tomato Salad$13.00
Lobster Bisque$11.04
Louisiana Seafood Gumbo$11.00
Steak House Salad$9.65
Romaine Wedge Salad$11.00
Ruth's Chop Salad$11.04
Soup of the Day$10.17


Harvest Salad$10.44

Seafood & Specialties

Sizzling Crab Cakes$34.80
Chilean Sea Bass*$44.20
Market Vegetable Linguine$25.63

Signature Steaks and Chops

New York Strip$50.55
Petite Ribeye$48.57
Pork Chop$33.86
Petite Filet$43.00
Tournedos and Shrimp$50.29
Porterhouse for Two$104.25

Ruth's 3-Course Classics

Ruth's Classics$46.84

Main - Potatoes


Specialty Cuts

Bone in Filet$66.71
Bone in New York Strip$63.56
Cowboy Ribeye$62.26
Tomahawk Ribeye$125.18

Seafood and Specialties

Spicy Salmon with Crispy Shrimp$38.00
Salmon Fillet$32.00
Chilean Sea Bass$43.35
Shrimp and Grits$32.00
Vegetarian Plate$23.86

Salads & Soup

Ruth's Chop Salad*$10.45

Potatoes and Signature Sides

Au Gratin$11.00
Baked Potato$10.44
Mashed Potatoes$10.82
Lyonnaise Fingerling Potatoes$11.00
Lobster Mac and Cheese$21.09
French Fries$10.07
Shoestring Fries$10.55

Main - Entree Complements

Bleu Cheese Crust$5.00
Oscar Style$16.17


Fresh Baby Spinach$10.71
Creamed Spinach$10.20
Roasted Brussels Sprouts$12.17
Grilled Asparagus$11.58
Fire Roasted Corn$11.17
Fire-Roasted Corn$11.64
Cremini Mushrooms$11.58
Fresh Broccoli$10.40


Acqua Panna Natural Spring Water$8.25
San Pellegrino Sparkling Natural Mineral Water$8.25


Fresh Berries with Sweet Cream$10.75
Caramelized Banana Cream Pie$10.00
Chocolate Duo$10.46
Fresh Seasonal Berries with Sweet Cream Sauce$9.95
White Chocolate Bread Pudding$10.32
Fresh Berries with Sweet Cream Sauce$10.33

Entree Complements

Blue Cheese Crust$5.00
Lobster Tail$19.00
King Crab Legs$30.00
Chesapeake Style$15.00
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Ruth's Chris Steakhouse prices provided by PriceListo.


The original Chris Steak House was founded in 1927 by Chris Matulich in New Orleans. It was just a small restaurant and the place didn’t have parking space. Matulich managed the steakhouse for 38 years and during his management it was sold 6 times. In 1965, Ruth Fertel, a single mother struggling to raise her teenage sons purchased the steakhouse from Matulich, hence the name Ruth’s Chris Steak House. According to Fertel the real foundation of its success is her family recipes. Fertel was really hand-on in her business; she would do the shopping and butchering herself. Being a single mother herself, she believed that single mothers are hardworking and realible, and for many years, her restaurant was staffed by all female crew. In 2002, Fertel died of lung cancer and Ruth’s Chris was sold to Madison Dearborn Partners. Today, more than 50 years after it was established, Ruth’s Chris is still thriving and expanding worldwide.

What They’re Famous For?

Ruth’s Chris serves USDA prime steaks in their signature manner: perfectly seared at 982°C and served on ceramic plate heated at 260°C. Here are Ruth’s Chris steak selections:

  • Fillet – most tender cut of corn-fed Midwestern beef
  • Petite Fillet – a little smaller but as tender as fillet
  • Ribeye – considered as the best USDA cut characterized by its juiciness
  • Cowboy Ribeye – bone-in version of ribeye
  • T-bone – a beef cut characterized by it fuller flavor
  • New York Strip – slightly firmer than ribeye with full-bodied texture
  • Porterhouse – characterized by rich flavor and tenderness

For those who don’t favor steaks, it also offers a specialty entrées such as Lamb Chops, Fresh Lobster, and Market Fresh Seafood Selection.

Why Eat at Ruth’s Chris Steak House?

If you are looking for an upscale lavish fine dining restaurant that serves only the best USDA prime steaks in a superb environment by professional hospitality staff at a reasonable cost, then you might not find a better place than Ruth’s Chris Steak House. Ruth’s Chris Steak House prices are actually less costly than other steakhouses.

To learn more about Ruth’s Chris Steakhouse or to find a location near you, visit their website at

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