Fogo de Chao Prices

Fogo de Chao is a chain of full-service fine dining Brazilian steakhouses known as churrascarias. With 29 restaurants in the United States and 9 restaurants in Brazil, the chain is certainly on track to become one of the most famous churrascarias in the world.

The chain’s name comes from the Brazilian words meaning “fire of ground”, a terms that describes the traditional method of roasting cuts of meat over an open fire on the ground.

Below are the latest Fogo de Chao menu prices.

FoodSizePrice

Weekday

Lunch

MON-FRI 11:30 AM - 3:00 PM.

All Entrees Include Side Dishes.
Market Table & Feijoada Bar: fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), seasonal soup, and more.
Full Churrasco Experience - Includes Market Table & Feijoada Bar$39.95
Gaucho Lunch - Market Table Only$18.00
Gaucho Lunch with Grilled Selection - Market Table with Center Cut Pork Chop$27.00
Gaucho Lunch with Grilled Selection - Market Table with Picanha (Sirloin)$26.00
Gaucho Lunch with Grilled Selection - Market Table with Fraldinha (Bottom Sirloin)$27.00
Gaucho Lunch with Grilled Selection - Market Table with Leg of Lamb$27.00
Gaucho Lunch with Grilled Selection - Market Table with Roasted Chicken Breast$24.00
Sea Bass à la carte$27.95

Dinner

MON-FRI 5:30 PM - 11:00 PM.

All Entrees Include Side Dishes.
Full Churrasco Experience - Includes Market Table & Feijoada Bar$62.95
Market Table & Feijoada Bar$28.95
Sea Bass - Includes Market Table & Feijoada Bar$48.95
Sea Bass à la carte$39.95

Weekend

Brunch

SUN 12:00 PM - 2:00 PM.

All Entrees Include Side Dishes.
Full Churrasco Experience - Includes Market Table$42.95
Market Table & Feijoada Bar$26.95
Sea Bass - Includes Market Table & Feijoada Bar$48.95
Sea Bass à la carte$39.95

Brunch Beverage Bar

Caipirinhas$9.00
Passion Fruit Mimosas$9.00
Fogo Bloody Mary's$9.00

Dinner

SAT 2:00 PM - 11:00 PM.
SUN 4:00 PM - 10:00 PM.

All Entrees Include Side Dishes.
Full Churrasco Experience - Includes Market Table & Feijoada Bar$62.95
Market Table & Feijoada Bar$28.95
Sea Bass - Includes Market Table & Feijoada Bar$48.95
Sea Bass à la carte$39.95

Kids

Children 6 and under are complimentary. Children 7 to 12 are half price.

PriceListo Latest prices provided by PriceListo.

History

In 1979, the Cosers and Ongarattos, two sets of brothers, founded Fogo De Chao in Rio Grande do Sul. By 1997, the brother opened their first U.S. restaurant in Dallas, Texas and its expansion has continued to this day.

In 2006, GP Investments, a Brazilian private equity firm, made their initial investment in the chain. By 2012, however, it sold its shares to Thomas H. Lee Partners, an American private equity firm. On 20 April 2015, Fogo de Chao filed for an initial public offering (IPO) on NASDAQ (ticker symbol: FOGO).

What It’s Famous For

As a churrascaria, Fogo de Chao is well-known for the wide range of roasted meats on its menu. These include steaks, lamb, bacon-wrapped chicken, and chicken legs, among others, which are served with a range of sauces depending on the diner’s request.

Why Eat Here

If you make reservations, you will only wait for 5 minutes or so before being seated – truly, a first sign of excellent customer service. If you don’t have reservations, you may have to wait for 30 minutes or less especially on busy weekends. You will be shown to your table by friendly, efficient and knowledgeable servers who will work well to ensure your enjoyable dining experience.

Your table will be provided with several sides including mashed potatoes, fried bananas, and cheesy breads, among others. You should also check out the salad bar, which is loaded with all sorts of vegetables and fruits as well as deli meats, roasted peppers, cheese, and lox.

The meats are obviously the main attraction in a churrascaria, which makes Fogo de Chao a meat lovers’ haven. Just turn your coaster to its green side and servers will approach your table with various kinds of meats including steaks, pork, chicken, sausages, and lamb. While you can indulge all you want, you should be mindful of the calories, fats, and sodium content, too, especially when you’re on a healthy diet plan.

To learn more about Fogo de Chao or to find a location near you, visit their website at fogodechao.com.

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