Morton’s Steakhouse prices are reasonable especially when the world-class quality of their steak dishes are considered. The chain of more than 70 steakhouses in the United States and abroad has earned its reputation as being among the best since its establishment more than 30 years ago.
Below are the latest Morton’s Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Appetizers |
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| Ahi Tuna Tower | $17.50 | |||
| Maine Lobster Cocktail | $22.00 | |||
| Jumbo Lump Crabmeat Cocktail | $17.50 | |||
| Prosciutto Wrapped Mozzarella | $14.00 | |||
| Short Rib Steak Tacos | $12.00 | |||
| Broiled Sea Scallops | $19.00 | |||
| Jumbo Shrimp Cocktail | $21.50 | |||
| Half Dozen Oysters on The Half Shell | $18.00 | |||
| Tuna Tacos | $14.00 | |||
| Oysters Rockefeller | $18.00 | |||
| Baked Escargot | $12.00 | |||
| Jumbo Lump Crab Cake | $17.50 | |||
| Jumbo Shrimp Alexander | $19.50 | |||
Morton's Prime Ocean Platters |
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| Chilled (Per Person) | $25.00 | |||
| Baked (Per Person) | $23.00 | |||
Soups & Salads |
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| Baked Five Onion Soup | $12.00 | |||
| Lobster Bisque | $15.00 | |||
| Center-Cut Iceberg | $13.50 | |||
| Caesar Salad | $11.50 | |||
| Morton's Salad | $11.50 | |||
| Sliced Beefsteak Tomato | $12.00 | |||
| Chopped House Salad | $13.00 | |||
| Chopped Spinach Salad | $10.00 | |||
| Bibb Lettuce Salad | $10.50 | |||
Prime Steaks & Chops |
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| Center-Cut Filet Mignon (12 oz.) | $50.00 | |||
| Center-Cut Filet Mignon (8 oz.) | $45.00 | |||
| Center-Cut Filet Mignon (6 oz.) | $39.00 | |||
| Signature Cut Prime New York Strip (16 oz.) | $57.00 | |||
| Center-Cut Prime Ribeye (16 oz.) | $47.00 | |||
| Chicago Style Prime Bone-In Ribeye (22 oz.) | $55.00 | |||
| Double Porterhouse For Two (48 oz.) | $114.00 | |||
| Double-Cut Prime Pork Chop (16 oz.) | $30.00 | |||
| Double-Cut Rib Lamb Chops | $48.00 | |||
| Porterhouse Steak (24 oz.) | $57.00 | |||
| Bone-In Veal Chop (16 oz.) | $49.00 | |||
| Cajun Ribeye Steak | $49.00 | |||
| Five Peppercorn Rubbed Prime Strip Steak (16 oz.) | $58.00 | |||
Upgrades |
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| Bourbon Sauce Au Poivre | $4.00 | |||
| Blue Cheese Butter | $4.00 | |||
| Foie Gras-Cognac Butter | $4.00 | |||
| Black Truffle Butter | $4.00 | |||
| Make Any Steak "Oscar Style" | $12.00 | |||
Signature Dishes, Poultry, and Seafood |
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| Chicken Christopher | $28.00 | |||
| Chicken Bianco | $27.00 | |||
| Honey-Chili Glazed Salmon Fillet | $35.00 | |||
| Braised Beef Short Rib | $33.00 | |||
| Shrimp Scampi Capellini | $29.00 | |||
| Braised Beef Short Rib & Jumbo Sea Scallop "Surf & Turf" | $39.00 | |||
| Shrimp Alexander | $40.00 | |||
| Jumbo Lump Crab Cakes | $35.00 | |||
| Baked Stuffed Jumbo Shrimp | $33.00 | |||
| Chilean Sea Bass Fillet A La Nage | $49.00 | |||
| Cold Water Lobster Tail (8 oz.) | $49.00 | |||
| Jumbo Cold Water Lobster Tail (16 oz.) | $99.00 | |||
| Alaskan King Crab Legs (Market Price) | $0.00 | |||
Mixed Grills |
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| Filet Mignon with 3 Grilled Shrimp and 2 Bacon Wrapped Scallops (6 oz.) | $49.00 | |||
| Fillet of Fresh Salmon Topped with Jumbo Lump Crabmeat with 3 Grilled Shrimp and 2 Baked Stuffed Shrimp | $49.00 | |||
| Jumbo Lump Crab Cake with 3 Grilled Jumbo Shrimp and 2 Jumbo Shrimp Alexander | $49.00 | |||
Side Dishes for Sharing |
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| Sautéed Broccoli Florets | $12.00 | |||
| Grilled Jumbo Asparagus | $12.00 | |||
| Steamed Jumbo Asparagus | $12.00 | |||
| Creamed Spinach | $12.00 | |||
| Creamed Corn | $12.00 | |||
| Sautéed Brussels Sprouts | $12.00 | |||
| Sautéed Spinach & Button Mushrooms | $12.00 | |||
| Bacon & Onion Macaroni & Cheese | $12.00 | |||
| Onion Rings | $12.00 | |||
Potatoes for Sharing |
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| Jumbo Baked Potato | $12.00 | |||
| Lyonnaise Potatoes | $12.00 | |||
| Sour Cream Mashed Potatoes | $12.00 | |||
| Chicago Style Horseradish Mashed Potatoes | $12.00 | |||
| "Twice Baked" Au Gratin Potatoes | $12.00 | |||
| Parmesan & Truffle Matchstick Fries | $12.00 | |||
| Hashed Brown Potatoes | $12.00 | |||
Desserts |
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| Fresh Raspberries or Mixed Berries | $13.00 | |||
| New York Cheesecake | $14.50 | |||
| Key Lime Pie | $14.50 | |||
| Carrot Cake | $14.50 | |||
| Double Chocolate Mousse | $14.50 | |||
| Seasonal Fruit Crisp | $14.50 | |||
| Haagen-Dazs Ice Cream (Vanilla, Chocolate or Raspberry Sorbet) | $8.50 | |||
| Creme Brulee | $15.00 | |||
| Chocolate Layer Cake | $14.00 | |||
| Morton's Legendary Sundae | $18.00 | |||
| Morton's Legendary Hot Chocolate Cake | $16.00 | |||
| Souffle for Two | $19.50 | |||
Coffee |
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| Morton's Coffee | $9.50 | |||
| Irish Coffee | $9.50 | |||
| Italian Coffee | $9.50 | |||
| Spanish Coffee | $9.50 | |||
Bar Food Menu |
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Specially Priced Sunday - Friday, 4 pm - 6:40 pm and 9 pm to Close |
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$8 Bites |
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| Iceberg Wedge Bites | $11.50 | |||
| Fresh Cut Potato Chips | $12.50 | |||
| Buffalo Chicken Goujonettes | $13.50 | |||
| Parmesan Truffle Matchstick Fries | $14.00 | |||
$9 Bites |
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| Crab, Spinach & Artichoke Dip | $17.00 | |||
| Mini Crab Cake BLTS | $17.00 | |||
| Tuna Tacos (Bar Food) | $15.00 | |||
| Short Rib Steak Tacos (Bar Food) | $16.00 | |||
| Filet Mignon Trio | $17.00 | |||
| Prime Cheeseburgers | $16.00 | |||
| Four Petite Filet Mignon Sandwiches | $16.00 | |||
Extra Bites |
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| Morton's Prime Burger | $21.00 | |||
| Prime Ribeye Steak Sandwich (9 oz.) | $32.00 | |||
| Oysters on The Half Shell (Each) | $3.00 | |||
| Jumbo Shrimp Cocktail (Each) | $4.75 | |||
Happy Hour Menu |
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Sunday - Friday, 4 pm - 6:40 pm and 9 pm to Close |
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Beer |
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| Samuel Adams Seasonal | $5.50 | |||
| Budweiser | $5.50 | |||
| Bud Light | $5.50 | |||
| Heineken | $5.50 | |||
| Miller Lite | $5.50 | |||
Wine |
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| Pebble Lane, Chardonnay | $7.50 | |||
| Confini, Pinot Grigio | $7.50 | |||
| Segura Viudas, Cava | $7.50 | |||
| Pebble Lane, Cabernet Sauvignon | $7.50 | |||
| Canyon Road, Merlot | $7.50 | |||
| Colores del Sol, Malbec | $7.50 | |||
| Pebble Lane, Pinot Noir | $7.50 | |||
| Bex, Riesling | $7.50 | |||
| Luccio, Moscato | $7.50 | |||
| Eppa, White Sangria | $7.50 | |||
Cocktails & Martinis |
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| Vodka Martini | $8.50 | |||
| Gin Martini | $8.50 | |||
| Cosmopolitan | $8.50 | |||
| Palm Beacher | $8.50 | |||
| Manhattan | $8.50 | |||
| Mojito | $8.50 | |||
| Camarita | $8.50 | |||
Morton's Steakhouse prices provided by PriceListo.History
In 1978, Arnie Morton and Klaus Fritsch opened the first Morton’s, The Steakhouse in Chicago, Illinois particularly in Newberry Plaza. It is still in operation to this day.
In December 2011, Tilman Fertitta announced the acquisition of all Morton’s stocks by Landry’s, Inc. thus resulting in it complete ownership. By 2012, Landry’s completed its takeover and transferred the Morton’s headquarters to Houston, Texas.
What It’s Famous For
Morton’s, The Steakhouse is a steakhouse with a sterling reputation but diners have to be prepared to pay for the luxurious dining experience. While there’s no shortage of upscale steakhouses, such as Mastro’s, Fleming’s, and Capital Grille, Morton’s is unquestionably one of the leaders with its truly delicious steaks.
Why Eat Here
You will find plenty of reasons to become a regular patron at Morton’s despite the relatively high-end prices starting at $65 for a basic meal for a single person. Your first impression will likely be the stunning décor that sets the mood for the rest of the evening – elegant yet comforting and filling.
You will also be impressed by the clientele, which apparently includes many local celebrities as well as well-heeled residents and tourists; be sure to follow the strict dress code as you can be denied entry. You should also make reservations since it can be packed with diners on both weekdays and weekends.
Of course, Morton’s is an upscale steakhouse so steaks in various cuts and cooking styles are the stars of the show. You can request for your steak to be prepared rare, medium rare, or well-done depending on your preference although emphasis must be made that medium rare is the best kind for pork and beef. You also have several choices in appetizers, such as the seafood platter served on a bed of ice, salads and sides, and desserts as well as drinks including a selection of the best wines.
You will find the servers to be well-trained, as evidenced by their knowledgeable recommendations, friendly attitude, and efficient service. You are, indeed, in an upscale restaurant when the managers and servers are working well together in ensuring that the transition from one dish to the next is as smooth as possible.
To learn more about Morton’s Steakhouse or to find a location near you, visit their website at www.mortons.com.
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