Morton’s Steakhouse Prices

Morton’s Steakhouse prices are reasonable especially when the world-class quality of their steak dishes are considered. The chain of more than 70 steakhouses in the United States and abroad has earned its reputation as being among the best since its establishment more than 30 years ago.

Below are the latest Morton’s Steakhouse menu prices.

FoodSizePrice

Appetizers

Ahi Tuna Tower$17.50
Maine Lobster Cocktail$22.00
Jumbo Lump Crabmeat Cocktail$17.50
Prosciutto Wrapped Mozzarella$14.00
Short Rib Steak Tacos$12.00
Broiled Sea Scallops$19.00
Jumbo Shrimp Cocktail$21.50
Half Dozen Oysters on The Half Shell$18.00
Tuna Tacos$14.00
Oysters Rockefeller$18.00
Baked Escargot$12.00
Jumbo Lump Crab Cake$17.50
Jumbo Shrimp Alexander$19.50

Morton's Prime Ocean Platters

ChilledPer Person$25.00
BakedPer Person$23.00

Soups & Salads

Baked Five Onion Soup$12.00
Lobster Bisque$15.00
Center-Cut Iceberg$13.50
Caesar Salad$11.50
Morton's Salad$11.50
Sliced Beefsteak Tomato$12.00
Chopped House Salad$13.00
Chopped Spinach Salad$10.00
Bibb Lettuce Salad$10.50

Prime Steaks & Chops

Center-Cut Filet Mignon12 oz.$50.00
Center-Cut Filet Mignon8 oz.$45.00
Center-Cut Filet Mignon6 oz.$39.00
Signature Cut Prime New York Strip16 oz.$57.00
Center-Cut Prime Ribeye16 oz.$47.00
Chicago Style Prime Bone-In Ribeye22 oz.$55.00
Double Porterhouse For Two48 oz.$114.00
Double-Cut Prime Pork Chop16 oz.$30.00
Double-Cut Rib Lamb Chops$48.00
Porterhouse Steak24 oz.$57.00
Bone-In Veal Chop16 oz.$49.00
Cajun Ribeye Steak$49.00
Five Peppercorn Rubbed Prime Strip Steak16 oz.$58.00

Upgrades

Bourbon Sauce Au Poivre$4.00
Blue Cheese Butter$4.00
Foie Gras-Cognac Butter$4.00
Black Truffle Butter$4.00
Make Any Steak "Oscar Style"$12.00

Signature Dishes, Poultry, and Seafood

Chicken Christopher$28.00
Chicken Bianco$27.00
Honey-Chili Glazed Salmon Fillet$35.00
Braised Beef Short Rib$33.00
Shrimp Scampi Capellini$29.00
Braised Beef Short Rib & Jumbo Sea Scallop "Surf & Turf"$39.00
Shrimp Alexander$40.00
Jumbo Lump Crab Cakes$35.00
Baked Stuffed Jumbo Shrimp$33.00
Chilean Sea Bass Fillet A La Nage$49.00
Cold Water Lobster Tail8 oz.$49.00
Jumbo Cold Water Lobster Tail16 oz.$99.00
Alaskan King Crab LegsMarket Price

Mixed Grills

6 oz. Filet Mignon with 3 Grilled Shrimp and 2 Bacon Wrapped Scallops$49.00
Fillet of Fresh Salmon Topped with Jumbo Lump Crabmeat with 3 Grilled Shrimp and 2 Baked Stuffed Shrimp$49.00
Jumbo Lump Crab Cake with 3 Grilled Jumbo Shrimp and 2 Jumbo Shrimp Alexander$49.00

Side Dishes for Sharing

Sautéed Broccoli Florets$12.00
Grilled Jumbo Asparagus$12.00
Steamed Jumbo Asparagus$12.00
Creamed Spinach$12.00
Creamed Corn$12.00
Sautéed Brussels Sprouts$12.00
Sautéed Spinach & Button Mushrooms$12.00
Bacon & Onion Macaroni & Cheese$12.00
Onion Rings$12.00

Potatoes for Sharing

Jumbo Baked Potato$12.00
Lyonnaise Potatoes$12.00
Sour Cream Mashed Potatoes$12.00
Chicago Style Horseradish Mashed Potatoes$12.00
"Twice Baked" Au Gratin Potatoes$12.00
Parmesan & Truffle Matchstick Fries$12.00
Hashed Brown Potatoes$12.00

Desserts

Fresh Raspberries or Mixed Berries$13.00
New York Cheesecake$14.50
Key Lime Pie$14.50
Carrot Cake$14.50
Double Chocolate Mousse$14.50
Seasonal Fruit Crisp$14.50
Haagen-Dazs Ice Cream (Vanilla, Chocolate or Raspberry Sorbet)$8.50
Creme Brulee$15.00
Chocolate Layer Cake$14.00
Morton's Legendary Sundae$18.00
Morton's Legendary Hot Chocolate Cake$16.00
Souffle for Two$19.50

Coffee

Morton's Coffee$9.50
Irish Coffee$9.50
Italian Coffee$9.50
Spanish Coffee$9.50

Bar Food Menu

Specially Priced Sunday - Friday, 4 pm - 6:40 pm and 9 pm to Close

$8 Bites

Iceberg Wedge Bites$11.50
Fresh Cut Potato Chips$12.50
Buffalo Chicken Goujonettes$13.50
Parmesan Truffle Matchstick Fries$14.00

$9 Bites

Crab, Spinach & Artichoke Dip$17.00
Mini Crab Cake BLTS$17.00
Tuna Tacos$15.00
Short Rib Steak Tacos$16.00
Filet Mignon Trio$17.00
Prime Cheeseburgers$16.00
Four Petite Filet Mignon Sandwiches$16.00

Extra Bites

Morton's Prime Burger$21.00
Prime Ribeye Steak Sandwich9 oz.$32.00
Oysters on The Half ShellEach$3.00
Jumbo Shrimp CocktailEach$4.75

Happy Hour Menu

Sunday - Friday, 4 pm - 6:40 pm and 9 pm to Close

Beer

Samuel Adams Seasonal$5.50
Budweiser$5.50
Bud Light$5.50
Heineken$5.50
Miller Lite$5.50

Wine

Pebble Lane, Chardonnay$7.50
Confini, Pinot Grigio$7.50
Segura Viudas, Cava$7.50
Pebble Lane, Cabernet Sauvignon$7.50
Canyon Road, Merlot$7.50
Colores del Sol, Malbec$7.50
Pebble Lane, Pinot Noir$7.50
Bex, Riesling$7.50
Luccio, Moscato$7.50
Eppa, White Sangria$7.50

Cocktails & Martinis

Vodka Martini$8.50
Gin Martini$8.50
Cosmopolitan$8.50
Palm Beacher$8.50
Manhattan$8.50
Mojito$8.50
Camarita$8.50
PriceListo Latest prices provided by PriceListo.

History

In 1978, Arnie Morton and Klaus Fritsch opened the first Morton’s, The Steakhouse in Chicago, Illinois particularly in Newberry Plaza. It is still in operation to this day.

In December 2011, Tilman Fertitta announced the acquisition of all Morton’s stocks by Landry’s, Inc. thus resulting in it complete ownership. By 2012, Landry’s completed its takeover and transferred the Morton’s headquarters to Houston, Texas.

What It’s Famous For

Morton’s, The Steakhouse is a steakhouse with a sterling reputation but diners have to be prepared to pay for the luxurious dining experience. While there’s no shortage of upscale steakhouses, such as Mastro’s, Fleming’s, and Capital Grille, Morton’s is unquestionably one of the leaders with its truly delicious steaks.

Why Eat Here

You will find plenty of reasons to become a regular patron at Morton’s despite the relatively high-end prices starting at $65 for a basic meal for a single person. Your first impression will likely be the stunning décor that sets the mood for the rest of the evening – elegant yet comforting and filling.

You will also be impressed by the clientele, which apparently includes many local celebrities as well as well-heeled residents and tourists; be sure to follow the strict dress code as you can be denied entry.  You should also make reservations since it can be packed with diners on both weekdays and weekends.

Of course, Morton’s is an upscale steakhouse so steaks in various cuts and cooking styles are the stars of the show. You can request for your steak to be prepared rare, medium rare, or well-done depending on your preference although emphasis must be made that medium rare is the best kind for pork and beef.  You also have several choices in appetizers, such as the seafood platter served on a bed of ice, salads and sides, and desserts as well as drinks including a selection of the best wines.

You will find the servers to be well-trained, as evidenced by their knowledgeable recommendations, friendly attitude, and efficient service. You are, indeed, in an upscale restaurant when the managers and servers are working well together in ensuring that the transition from one dish to the next is as smooth as possible.

To learn more about Morton’s Steakhouse or to find a location near you, visit their website at www.mortons.com.

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