Morton’s Steakhouse Menu Prices

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Morton’s Steakhouse prices are reasonable especially when the world-class quality of their steak dishes are considered. The chain of more than 70 steakhouses in the United States and abroad has earned its reputation as being among the best since its establishment more than 30 years ago.

Below are the latest Morton’s Steakhouse menu prices.

Item Price

Weekly Specials

Enjoy Morton's Specially priced offering every day of the week! No discounts offered on the Specials. THIS SAT (5.2) & SUN (5.3) Slow Roasted PRIME RIB SPECIAL Returns Due to High Demand BUT LIMITED AVAILABILITY ! Call your Local Morton's to PRE-ORDER TODAY!
Friday Dinner Special $64.90
Lamb Chop Lollipop Quartet Special $20.90
Monday & Tuesday Special $53.90
Monday Special: Prime French Dip Sandwich with Fries $16.50
Saturday & Sunday Prime Rib Special Dinner $53.90
Sunday Special $12.10
Sunday Special: Morton's Prime Cheese Burger $12.10
Thursday - Saturday Dinner Special $64.90
Thursday Special: Lamb Chop Lollipop Quartet $20.90
Thursday Special: Wagyu Meatball $20.90
Today's Special: 32 oz. Tomahawk Ribeye Steak $75.90
Tuesday Special $53.90
Wagyu Meatballs $20.90
Wednesday & Sunday Special $12.10
Wednesday Special: American Wagyu Burger $14.30


Colossal Crabmeat Cocktail $17.60
Jumbo Shrimp Cocktail $21.07
Jumbo Lump Crab Cake $16.68

Prime Steaks & Chops

42 oz.Prime Porterhouse $55.00


Caesar Salad $9.86
Center Cut Iceberg Salad $11.00

Steaks & Entrées

All Steaks cooked to your desired Temperature
Broiled Ora King Salmon $24.20
Center-Cut Filet Mignon $27.50
Morton's Prime Burger, French Fries $14.30
Jumbo Lump Crab Cakes $31.14

Butters & Sauces

Steak Enhancements
Black Truffle Butter $6.60
Blue Cheese Butter $5.50
Cognac Sauce Au Poive $5.50
Roasted Shallot & Balsamic Butter $5.50


Jumbo Lump Crabcakes $8.80

Sides for Sharing

Steamed Jumbo Asparagus $8.80
Sautéed Brussels Sprouts $9.38
Grilled Jumbo Asparagus $8.80
Creamed Spinach $8.97
Baked Potato $8.80
Matchstick French Fries $8.80
Smoked Gouda & Bacon Au Gratin Potatoes $8.80
Steamed Fresh Broccoli $9.67
Bacon & Onion Macaroni & Cheese $8.80

Prepared Sauces & Butters

Garlic Heb Butter $4.40


Double Chocolate Mousse $6.60
Key Lime Pie $7.11

Miscellaneous Items

"Black & Blue" Rub, 1oz. $3.30
Balsamic Glaze, 3 oz. $2.20
Porcini Rub, 1 oz. $4.40
Potato Gnocchi, 1 lb. $6.60
White Truffle Oil, 2 oz. $8.80


Coke $2.20
Diet Coke $2.20
Ginger Ale $2.20
Sprite $2.20

Butcher Cuts : Steaks, Chops & Seafood

*All items are Packaged in cryo-vac (raw/uncooked), and includes our signature Morton's Seasoning & our House-made Au Jus
10 oz. Prime Angus Sirloin $16.50
12 oz. Center-Cut Filet Mignon $29.70
14 oz. Angus New York Strip $26.40
16 oz. Prime Boneless Ribeye $33.00
16 oz. Prime Cajun Ribeye $35.20
16 oz. Prime Double-Cut Pork Chop $15.40
16 oz. Prime Signature Cut New York Strip $30.80
21 oz. Prime "Chicago Cut" Bone-In Ribeye $37.10
24 oz. Prime Porterhouse $37.40
42 oz. Prime Porterhouse $55.00
8 oz. SRF Wagyu, "Baseball Cut", Sirloin Steak $22.00
8 oz. SRF Wagyu, "Denver Cut", Zabuton Steak $33.00
8 oz. SRF Wagyu, "Gold Label", Manhattan Cut $38.50
8 oz. SRF Wagyu, Coulotte Steak $27.50
Chilean Sea Bass $18.62
Cold Water Lobster Tail 5-6 oz. $19.80
Cold Water Lobster Tail 8 oz. $24.20
King Salmon Fillet $13.20

Chef Kits

Morton's Specialties packed in cryo-vac (raw/uncooked) ready for you to pick-up, grill and cook in your home kitchen.
Crab Cakes "Fest" $53.90
For The Grill Master $141.90
For The Morton's Fanatic $328.90
Home Cookout $42.90
Shrimp Boil $42.90
Table for Two $64.90
The "Six" Pack $108.90
Twin Tails $31.90

Steak & Entrees

Cajun Ribeye Steak $53.90
Broiled King Salmon Fillet $24.20
Center-Cut Prime Ribeye $51.70
Double-Cut Prime Pork Chop $24.20
Morton's Prime Burger, House-made Potato Chips $14.30
Signature Cut Prime New York Strip $48.40

Burger Patties

10 oz. each (packed raw/uncooked) with Burger Buns.
Morton's Prime Burger Patties $4.40

Morton's "Chef's Table" Home Kits

Crab "Cake" Fest $53.90
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Morton's Steakhouse prices provided by PriceListo.


In 1978, Arnie Morton and Klaus Fritsch opened the first Morton’s, The Steakhouse in Chicago, Illinois particularly in Newberry Plaza. It is still in operation to this day.

In December 2011, Tilman Fertitta announced the acquisition of all Morton’s stocks by Landry’s, Inc. thus resulting in it complete ownership. By 2012, Landry’s completed its takeover and transferred the Morton’s headquarters to Houston, Texas.

What It’s Famous For

Morton’s, The Steakhouse is a steakhouse with a sterling reputation but diners have to be prepared to pay for the luxurious dining experience. While there’s no shortage of upscale steakhouses, such as Mastro’s, Fleming’s, and Capital Grille, Morton’s is unquestionably one of the leaders with its truly delicious steaks.

Why Eat Here

You will find plenty of reasons to become a regular patron at Morton’s despite the relatively high-end prices starting at $65 for a basic meal for a single person. Your first impression will likely be the stunning décor that sets the mood for the rest of the evening – elegant yet comforting and filling.

You will also be impressed by the clientele, which apparently includes many local celebrities as well as well-heeled residents and tourists; be sure to follow the strict dress code as you can be denied entry.  You should also make reservations since it can be packed with diners on both weekdays and weekends.

Of course, Morton’s is an upscale steakhouse so steaks in various cuts and cooking styles are the stars of the show. You can request for your steak to be prepared rare, medium rare, or well-done depending on your preference although emphasis must be made that medium rare is the best kind for pork and beef.  You also have several choices in appetizers, such as the seafood platter served on a bed of ice, salads and sides, and desserts as well as drinks including a selection of the best wines.

You will find the servers to be well-trained, as evidenced by their knowledgeable recommendations, friendly attitude, and efficient service. You are, indeed, in an upscale restaurant when the managers and servers are working well together in ensuring that the transition from one dish to the next is as smooth as possible.

To learn more about Morton’s Steakhouse or to find a location near you, visit their website at

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