Outback Steakhouse is an American casual dining restaurant chain characterized by its Australian-themed restaurants. They are specializing in American cuisine like prime steak cuts, chicken entrées, ribs, pasta dishes and seafood. They currently have more than 900 locations worldwide.
Below are the latest Outback Steakhouse menu prices.
|Wood-Fire Grilled Shrimp On The Barbie||$11.50|
|Aussie Cheese Fries||$10.87|
|Steakhouse Mac & Cheese Bites||$7.70|
|Alice Springs Chicken Quesadilla®||$11.45|
|Gold Coast Coconut Shrimp||$11.16|
|Seared Peppered Ahi||$14.30|
|Roasted Garlic Filet Mignon Medallions||$18.74|
|Alice Springs Chicken®||$17.17|
|Chicken Tender Platter||$14.44|
|The Outbacker Burger||$11.14|
|Grilled Shrimp on the Barbie||$11.18|
|Sweet Chook O' Mine Sandwich||$12.76|
|Grilled Chicken on the Barbie||$14.75|
|Baby Back Ribs||$21.66|
|Queensland Chicken & Shrimp Pasta||$16.50|
|Outback Center-Cut Sirloin||$15.45|
Chicken, Ribs, Chops & More
|Parmesan-Herb Crusted Chicken||$17.03|
|New Zealand Lamb||$27.20|
CHICKEN, RIBS, AND MORE
|Drover's Ribs and Chicken Platter||$19.65|
|Queensland Chicken Pasta||$17.31|
|Queensland Shrimp Pasta||$16.68|
Straight from the Sea
|Aussie Cobb Salad||$11.22|
|Brisbane Caesar Salad||$10.84|
Outback steaks are USDA graded, hand-trimmed, and cooked to order. Served with a choice of signature potato and one freshly made side.
|Victoria's Filet® Mignon||$23.83|
|Bone-in Natural Cut Ribeye||$30.21|
|Slow-Roasted Prime Rib||$23.70|
|Surf & Turf: Filet Mignon & Lobster||$29.80|
BURGERS AND SANDWICHES
|Crispy Chicken Sandwich||$11.73|
|Grass-Fed Burger with Aged Cheddar||$14.04|
|Sweet Chook O’Mine Sandwich||$12.51|
|The Bloomin' Burger®||$13.16|
Soups and Side Salads
|Baked Potato Soup||$4.49|
|Chicken Tortilla Soup||$4.49|
|French Onion Soup||$7.03|
|Blue Cheese Pecan Chopped Salad||$5.72|
|Salad - Blue Cheese Wedge||$5.46|
|Blue Cheese Wedge Salad||$6.00|
Freshly Made Potatoes & Sides
|Homestyle Mashed Potatoes||$3.49|
|Steakhouse Mac & Cheese||$5.33|
|Broccoli & Cheese||$4.42|
FRESHLY MADE SIDES
|Fresh Steamed Seasonal Veggie||$3.40|
|Fresh Steamed Broccoli||$3.42|
|Homestyle Loaded Mashed Potatoes||$4.43|
|New York-Style Cheesecake||$8.11|
|Salted Caramel Topped Cheesecake||$8.97|
|Chocolate Thunder from Down Under||$8.98|
|Triple-Layer Carrot Cake||$8.09|
|Kookaburra Wings Party Platter||$30.72|
|Grilled Shrimp on the Barbie Party Platter||$36.67|
|Gold Coast Coconut Shrimp Party Platter||$33.28|
|Baby Back Ribs Party Platter||$41.84|
|Chicken Tender Party Platter||$25.83|
Bob Basham, Chris Sullivan, Trudy Cooper and Tim Gannon opened the first Outback Steakhouse in 1988 in Tampa, Florida. These four friends dreamed of having their own restaurant where people can enjoy great foods served by friendly and attentive servers in a casual environment. They have chosen an Australian-inspired themed to suit their idea of laidback but still lively atmosphere of their restaurant. Since then, it has been a chosen place where families and friends go to enjoy good food, fun environment and great service. Today, OS across United States are under the management of OSI Restaurant Partners. Up to date, they are still committed to providing their patrons with consistent high quality delicious foods served in generous portions at a reasonable price.
What They’re Famous For?
Outback Steakhouse is known for their wide selection of innovative creations, bold flavors and traditional American staple food made to fit their customers’ preference. Here are some of their most note-worthy dishes:
- Classic Roasted Sirloin – tender slices of USDA Choice sirloin, cooked to your preference, topped with rich Cabernet sauce, and served with creamy mashed potatoes and fresh broccoli.
- Firecracker Salmon – wood fire grilled fresh salmon fillet basted with Firecracker sauce, topped with fresh house made mango salsa, and served with fresh seasonal vegetables.
- Ribeye Melt – USDA Choice prime ribeye grilled to perfection, topped with grilled onions, crispy bacon and melted Cheddar cheese, dressed with garlic aioli, all sandwiched in a toasted artisan bun.
- Victoria’s Filet Mignon Portabella – well seasoned USDA Choice filet mignon, seared and sealed with seasonal butter, portabella mushrooms and Parmesan cheese.
- Baby Back Ribs – slow smoked well seasoned prime baby back ribs, wood fire grilled to tender perfection, basted with tangy BBQ sauce, and served with Aussie fries.
Why Eat at Outback Steakhouse?
With Outback Steakhouse’s variety of menu selection, you can be sure that even the picky eaters can find something that will excite their taste buds. Their delectable menu selection combined with relaxed yet cozy environment are only some of the many reasons why it has always been a chosen hangout place. Outback Steakhouse prices are also reasonably priced so you can be sure cost is never going to be a problem.
To learn more about Outback Steakhouse or to find a location near you, visit their website at www.outback.com.