Ruth’s Chris Steak House is known for its sizzling steaks, large side dishes, and great service. We had the opportunity to try several dishes during our visit, and these are our top picks.
Appetizer: Veal Osso Buco Ravioli
The Veal Osso Buco Ravioli is a luxurious appetizer that combines saffron-infused pasta with a savory filling. The dish strikes the perfect balance of saltiness and richness, making it a delightful start to any meal. Plus, the generous portion size makes it an excellent main course option for those with smaller appetites.
Honorable mention: Barbecued Shrimp. For those who love garlic butter shrimp, the Barbecued Shrimp at Ruth’s Chris Steak House is a must-try. The dish features jumbo shrimp in a spicy BBQ butter sauce, making it a perfect complement to any meal.
Cocktail: Pomegranate Martini
The Pomegranate Martini is a beautiful cocktail that features a bright pink color and sugared rim. It’s highly chuggable and has just the right amount of pucker to make it a refreshing and delightful beverage. Whether you’re celebrating a special occasion or just enjoying a night out, the Pomegranate Martini is a must-try.
Steak: NY Strip + Filet
Choosing the best steak at Ruth’s Chris Steak House is a tough call, but we’ve narrowed it down to two must-try options: the NY Strip and the Filet.
The bone-in NY Strip is a full-bodied cut that’s rich, buttery, and slightly firmer than the Filet.
On the other hand, the Filet is a tender and soft cut that’s perfect for those who prefer a more delicate steak. Our recommendation? Try both and decide for yourself which one is the best.
Honorable mention: The Oscar-style Filet. If you’re a fan of béarnaise sauce and crab cakes, then this is the perfect dish for you. The dish features a tender Filet with asparagus, lump crab cake and béarnaise sauce on top.
Side: Sweet Potato Casserole
The Sweet Potato Casserole is a delicious side dish that’s reminiscent of Thanksgiving. The golden brown sugar crumble and candied pecans on top give the dish a sweet and crunchy texture that’s hard to resist. Whether you’re a sweet potato fan or just looking for a delicious side dish to accompany your meal, this is a must-try.
Best Entree: Garlic Crusted Sea Bass
The Garlic Crusted Sea Bass is a dish that’s not to be missed. The tender and sweet sea bass is coated in a crunchy panko and garlic crust that’s infused with lemon butter, creating a mouthwatering flavor that’s hard to resist. The dish is reminiscent of a classic Ritz cracker topping, making it both nostalgic and innovative.
Best Dessert: Classic Cheesecake
The Classic Cheesecake at Ruth’s Chris Steak House is a must-try dessert. It is tangy and crumbly, but what really makes it shine is the graham cracker crust. Unlike other cheesecakes, the restaurant serves individual-sized cheesecakes, so you get your own little cheesecake.