2023, Prices may vary by location and are updated frequently.
Below are the latest Ruth’s Chris Steakhouse menu prices.
|Mac and Cheese||$13.91|
|Potatoes Au Gratin||$13.21|
|Sweet Potato Casserole||$13.04|
|Lobster Mac and Cheese||$26.47|
Seafood & Specialties
|Stuffed Chicken Breast||$37.74|
|Sizzling Crab Cakes||$39.59|
|KING SALMON and SHRIMP||$42.28|
|GARLIC CRUSTED SEA BASS||$47.42|
|CHEF'S FEATURED FISH and SHRIMP||$41.85|
Signature Steaks & Chops
|Sizzling Blue Crab Cakes||$27.39|
|Mushrooms Stuffed with Crabmeat||$18.55|
|SEARED AHI TUNA*||$21.07|
|Veal Osso Buco Ravioli||$18.23|
|GOAT CHEESE and ARTICHOKE DIP||$16.16|
SOUPS & SALADS
|RUTH'S CHOPPED SALAD||$13.37|
|Steak House Salad||$11.73|
|Fresh Mozzarella and Heirloom Tomato Salad||$13.08|
|Ruth's Chop Salad||$11.52|
Burgers & Sandwiches
All sandwiches are complemented with are hand cut french fries.
|RUTH’S PRIME CHEESEBURGER*||$15.96|
Signature Steaks and Chops
STEAKS & CHOPS
|New York Strip*||$57.24|
|Bone-In New York Strip*||$67.25|
|6 OZ FILET and SHRIMP*||$45.13|
|Porterhouse for Two*||$111.94|
|PETITE FILET and SHRIMP*||$57.28|
Seafood & Specialty Entrees
|Twin Lobster Tails||$42.00|
Seafood and Specialties
|Chilean Sea Bass||$44.46|
Potatoes & Signature Sides
|French Bread Loaf||$4.00|
|Roasted Brussels Sprouts||$13.89|
|Fire Roasted Corn||$11.48|
|SAN PELLEGRINO SPARKLING MINERAL WATER||$7.49|
|Acqua Panna Natural Spring Water||$7.57|
|White Chocolate Bread Pudding||$10.95|
|Bread Pudding with Whiskey Sauce||$11.78|
|Chocolate Sin Cake||$11.40|
|BERRIES and CREAM||$11.08|
|Bleu Cheese Crust||$5.74|
Savoring Excellence: The Legacy of Ruth’s Chris Steakhouse
In the realm of culinary excellence, “Ruth’s Chris Steakhouse” stands as a beacon of exceptional flavors and unforgettable dining experiences. In this article, we embark on a journey to uncover the intricacies of its reputation, explore the magnetism of its popularity, and savor the essence of its culinary offerings that define its unique identity.
A Culinary Tale Woven with Tradition
Imagine stepping into a world where culinary artistry pays homage to tradition and innovation – a world meticulously crafted by the culinary mastery of Chef Ruth Fertel. Ruth’s Chris Steakhouse carries a legacy that reveres the essence of premium steakhouse cuisine. The establishment embodies Chef Fertel’s vision to create a dining experience that harmonizes flavors with culinary ingenuity.
At the heart of Ruth’s Chris menu lies an array of dishes that tell the story of culinary passion and dedication. The “Signature Ribeye Steak,” a culinary masterpiece, captures the soul of Ruth’s Chris Steakhouse. A succulent ribeye, expertly seasoned and broiled to perfection, tantalizes the senses with its aroma and tenderness. Each bite pays homage to the expertise and care poured into every dish.
However, the menu stretches beyond ribeye. From the delectable “Filet Mignon” to the hearty “New York Strip,” each plate embodies the culinary artistry and essence of classic steakhouse cuisine. The culinary artisans behind each creation infuse their dedication and skill, ensuring that every plate captures the essence of elevated dining.
An Echo of Excellence: Reputation
The allure of Ruth’s Chris Steakhouse extends beyond its menu; it’s a reflection of the reputation it has meticulously nurtured. What began as a culinary venture has evolved into a celebrated establishment, cherished by both locals and aficionados of premium steakhouse flavors. The reputation goes beyond the food; it encompasses the memories and connections fostered within its inviting ambiance.
The atmosphere at Ruth’s Chris Steakhouse blends sophistication with warmth. Thoughtful decor and ambient lighting create an environment that’s perfect for intimate gatherings and celebratory occasions. Guests aren’t just patrons; they become part of a narrative where laughter, camaraderie, and cherished memories converge. The attentive staff, dedicated to providing exceptional service, ensure that every visit becomes an unforgettable experience.
A Culinary Haven of Popularity
The popularity of Ruth’s Chris Steakhouse is a testament to its ability to resonate with a diverse audience. Drawing patrons for various occasions, from romantic dinners to festive celebrations, the establishment’s appeal transcends boundaries. It’s a haven where flavors blend harmoniously with moments, crafting memories that linger beyond the meal.
The charm of Ruth’s Chris Steakhouse lies in its adaptability to cater to varied preferences. With a menu that pays homage to steakhouse classics while embracing modern trends, the establishment ensures there’s something to delight every palate. The culinary journey is complemented by a curated selection of beverages, from classic cocktails to exquisite wines, each enhancing the dining experience.
A Culinary Voyage Unveiled: Conclusion
As our culinary voyage through Ruth’s Chris Steakhouse concludes, its legacy continues to thrive. Fueled by Chef Ruth Fertel’s vision and the dedication of its team, the establishment stands as a testament to exceptional cuisine and cherished connections. With a reputation etched in the hearts of its patrons and a popularity that continues to soar, Ruth’s Chris Steakhouse invites all to embark on a culinary journey that celebrates the art of dining and the joy of shared experiences.
In a world abundant with dining choices, Ruth’s Chris Steakhouse remains a sanctuary of flavor and camaraderie. So, as you step into its inviting embrace, be prepared to indulge in more than just dishes; be ready to savor an experience that captures the essence of fine dining, fellowship, and the timeless delight of shared flavors.
Ruth’s Chris Steakhouse YouTube
To learn more about Ruth’s Chris or to find a location near you, visit their website at https://www.ruthschris.com/.