What are the Best Fast-Food Sandwich Chains in America?
Americans love sandwiches which would explain the thousands of sandwich shops and delis in the US cropping up like mushrooms. Whether you’re looking for a warm panini or a cold sub, here’s a list of the best fast-food sandwich chains in the country.
Jersey Mike’s Subs
Originating in New Jersey, this sandwich chain has been around since the 1950s. They serve made-to-order subs using locally grown meats, veggies and cheeses. They will slice the cheese right in front of the customer. They have hot and cold subs, and most people would order subs “Mike’s Way” which basically means you’re getting a sandwich with lettuce, onions, dried spices, tomatoes, and their signature topping called “the juice,” which has red-wine vinegar and olive oil.
Subway
Subway was established in the 1960s and it’s the favorite choice for customizable sandwiches. With more than 40,000 locations worldwide, it has earned its spot as one of the best sandwich chains. You can choose from their famous in-house baked breads, toppings, fresh veggies, condiments, meats and cheeses. They also offer breakfast items, cookies, wraps and salads.
Potbelly Sandwich Shop
Potbelly began as an antique shop. Peter Hastings and his wife decided to sell sandwiches to their customers and it didn’t take long for word to spread and soon enough they became more known for their sandwiches than their antiques. The menu includes mostly hot sandwiches like the A Wreck, which has roast beef, salami, turkey, ham, lettuce, Swiss cheese, tomato, and mayo.
Schlotzsky’s
In 1971, the very first Schlotzsky’s sandwich shop was opened in Austin, TX. The signature sandwich is called the muffuletta, which is made with Schlotzsky’s famous sourdough bread, Genoa salami, ham, Cotto salami, mozzarella, cheddar, parmesan, red onion, black olives, lettuce, tomato, mustard, and sauce.
Blimpie
The first Blimpie was opened in 1964 in Hoboken, New Jersey. This sandwich chain is known for its large subs. They serve classic, cold submarine sandwiches made with deli meat, fresh vegetables and a variety of cheeses. Among their most sought after menu items are the meatball subs and Philly cheesesteaks. But perhaps the most popular item is the Blimpie Best, which has a lot of meat, tomatoes, vinegar, lettuce, onion, olive oil, and oregano.
Firehouse Subs
Firehouse Subs has been serving sandwiches since 1994 with a range of warn and cold subs, salads and sides. Among its bestsellers are Hook and Ladder, Smokehouse Beef & Cheddar Brisket, New York Steamer and Firehouse Meatball. Firehouse Subs’ sandwiches use steamed meats and cheeses before placing them on the bread. The company doing so gives it a burst of flavor.
Quiznos
Quiznos started in 1981 in Denver, Colorado and features unique flavor combinations, a signature toasting method and a variety of breads. You can choose from wheat bread, white bread, rosemary-parmesan bread and jalapeño-cheddar bread. You can also fully personalize your sandwich, and pick from a variety of toppings, vegetables and condiments.
Jimmy John’s
Since 1983, Jimmy John’s has been producing bread and serving submarine sandwiches to customers. They are known for not just their delicious sandwiches but also the fast service and delivery. Among the signature items you can order at Jimmy John’s are the Vito, made with capicola, salami and provolone and the Totally Tuna, which has juicy tuna with tomato, and lettuce.
Check out this video which shows the best sandwiches in every state:
