Ruth’s Chris Steakhouse Menu Prices: How much is Ruth’s Chris Steakhouse?

Ruth’s Chris Steak House is an upscale fine dine in restaurants chain that offers luxury steak menu in over 130 locations across United States, Canada, Mexico, Puerto Rico, Aruba, Hong Kong, Japan, Taiwan, Singapore, China, Indonesia, and United Arab Emirates. It is considered as the largest luxury steak company in terms of number of locations, operating income, and overall profit. Below are the latest Ruth’s Chris Steakhouse menu prices.

Item	Price
Seafood & Specialties
Stuffed Chicken Breast	$38.53
Chilean Sea Bass	$44.94
Sizzling Crab Cakes	$39.23
Stuffed Chicken	$41.09
GARLIC CRUSTED SEA BASS	$47.98
CHEF'S FEATURED FISH and SHRIMP	$41.85
KING SALMON and SHRIMP	$42.28
Salads
Ruth's Chop Salad	$12.65
Harvest Salad	$12.76
Fresh Mozzarella and Heirloom Tomato Salad	$14.03
House Salad	$13.59
Potatoes & Signature Sides The most commonly ordered items and dishes from this store
French Bread Loaf	$4.75
Julienne Fries	$13.28
Shoestring Fries	$12.11
Dessert
Bread Pudding with Whiskey Sauce	$13.12
Appetizers
Mushrooms Stuffed with Crabmeat	$18.74
Veal Osso Buco Ravioli	$19.21
Shrimp Cocktail	$21.45
Barbecued Shrimp	$25.45
Sizzling Blue Crab Cakes	$27.58
Spicy Shrimp	$23.76
GOAT CHEESE and ARTICHOKE DIP	$16.16
SEARED AHI TUNA*	$21.71
Calamari	$21.27
Shrimp Cocktail / Remoulade	$25.87
Stuffed Mushrooms	$22.53
Barbecued Shrimp Appetizer	$22.61
Lobster Voodoo	$29.00
SOUPS & SALADS
Lettuce Wedge	$13.23
Steak House Salad	$11.99
Lobster Bisque	$13.09
Caesar Salad*	$13.03
RUTH'S CHOPPED SALAD	$13.41
Entrées
Pork Chop	$39.14
Filet and Shrimp	$49.34
Signature Steaks & Chops
Lamb Chops	$58.57
Ribeye	$64.43
Petite Filet	$50.76
Cowboy Ribeye	$74.43
Berkshire Pork Chop	$46.81
Seafood & Specialty Entrees
Twin Lobster Tails	$48.18
Salmon Filet	$43.06
Burgers & Sandwiches *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Steak Sandwich	$18.99
RUTH'S PRIME CHEESEBURGER*	$15.96
Burger
Ruth’s Prime Burger	$27.13
Entree Complements
Shrimp	$19.58
Bleu Cheese Crust	$6.70
Oscar Style	$21.70
SHAREABLE SIDES
Au Gratin	$12.84
Sweet Potato Casserole	$13.51
Creamed Spinach	$12.74
Grilled Asparagus	$13.52
Cremini Mushrooms	$14.40
Baked Potato	$12.34
French Fries	$12.70
BRUSSELS SPROUTS	$14.31
GARLIC MASHED	$13.17
Potatoes Au Gratin	$13.29
Lobster Mac and Cheese	$27.51
Mac and Cheese	$14.08
STEAKS & CHOPS
Tomahawk Ribeye	$139.16
Bone-In Filet*	$72.73
Bone-In New York Strip*	$67.57
New York Strip*	$58.58
Porterhouse for Two*	$112.72
T-Bone*	$64.42
PETITE FILET and SHRIMP*	$57.83
6 OZ FILET and SHRIMP*	$45.66
Most Ordered
Filet	$54.52
Mashed Potatoes	$12.35
Mashed	$12.54
Vegetables
Roasted Brussels Sprouts	$14.73
Fresh Broccoli	$12.64
Fire-Roasted Corn	$12.52
Desserts
Cheesecake	$12.04
Chocolate Duo	$10.96
White Chocolate Bread Pudding	$11.96
Chocolate Sin Cake	$11.76
Bread Pudding	$11.02
CLASSIC CHEESECAKE	$10.94
Creme Brulee	$11.50
BERRIES and CREAM	$11.14
Fresh Berries with Sweet Cream Sauce	$12.03
Carrot Cake	$13.53
BEVERAGES
Acqua Panna Natural Spring Water	$7.57
SAN PELLEGRINO SPARKLING MINERAL WATER	$7.49
SOFT DRINKS	$3.25

Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Ruth's Chris Steakhouse prices provided by PriceListo.

History

The original Chris Steak House was founded in 1927 by Chris Matulich in New Orleans. It was just a small restaurant and the place didn’t have parking space. Matulich managed the steakhouse for 38 years and during his management it was sold 6 times. In 1965, Ruth Fertel, a single mother struggling to raise her teenage sons purchased the steakhouse from Matulich, hence the name Ruth’s Chris Steak House. According to Fertel the real foundation of its success is her family recipes. Fertel was really hand-on in her business; she would do the shopping and butchering herself. Being a single mother herself, she believed that single mothers are hardworking and realible, and for many years, her restaurant was staffed by all female crew. In 2002, Fertel died of lung cancer and Ruth’s Chris was sold to Madison Dearborn Partners. Today, more than 50 years after it was established, Ruth’s Chris is still thriving and expanding worldwide.

What They’re Famous For?

Ruth’s Chris serves USDA prime steaks in their signature manner: perfectly seared at 982°C and served on ceramic plate heated at 260°C. Here are Ruth’s Chris steak selections:

• Fillet – most tender cut of corn-fed Midwestern beef
• Petite Fillet – a little smaller but as tender as fillet
• Ribeye – considered as the best USDA cut characterized by its juiciness
• Cowboy Ribeye – bone-in version of ribeye
• T-bone – a beef cut characterized by it fuller flavor
• New York Strip – slightly firmer than ribeye with full-bodied texture
• Porterhouse – characterized by rich flavor and tenderness

For those who don’t favor steaks, it also offers a specialty entrées such as Lamb Chops, Fresh Lobster, and Market Fresh Seafood Selection.

Why Eat at Ruth’s Chris Steak House?

If you are looking for an upscale lavish fine dining restaurant that serves only the best USDA prime steaks in a superb environment by professional hospitality staff at a reasonable cost, then you might not find a better place than Ruth’s Chris Steak House. Ruth’s Chris Steak House prices are actually less costly than other steakhouses.

To learn more about Ruth’s Chris Steakhouse or to find a location near you, visit their website at www.ruthschris.com.

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