Japan is famous for a lot of things. But one thing that we all can agree on is that Japanese food is really good. Food preparation is done with utmost care and precision, with recipes having been passed down from many generations. The ingredients they use are also versatile and high quality, with seasonings that are not only flavorful but also complement the ingredients in the dish as well.
That said, here are our most favorite Japanese dishes, some of which you can order at Nama Sush i:
1. Tonkatsu Breaded pork that has been deep fried until golden brown and then drizzled with sauce and served with shredded cabbage, tonkatsu is always an excellent choice.
2. Sushi Sushi is one of the most universally liked dishes . A good sushi is very simple and straightforward , and relies on only two things: the freshness of the ingredients and the chef’s skills. Sushi may use raw fish draped over vinegared rice and rolled in nori seaweed , or it may be pressed into rectangular-shaped logs.
3. Ramen Ramen’s intoxicating combination of salt and fat is absolutely irresistible and you can find many ramen shops in the West, which is proof of how popular this dish is. Ramen noodles are often dipped in thickly concentrated pork or fish broth .
4. Tempura Tempura is an iconic Japanese dish with roots in Portugal. In the middle of the 16th century, Portuguese traders and missionaries arrived in Nagasaki and introduced the technique of deep-frying.
5. Wagyu Wagyu has the most amazing marbling of fat in any meat. It’s tender and decadent, like butter. Wagyu is also rich in Omega 3 and 6 fatty acids which helps lower your risk of heart disease.
6. Te-uchi soba Te-uchi hand-rolled soba is so much better than the mass produced noodles you’ll find in the supermarkets and fast food. You can order it cold as zaru soba or you can get this dish hot in broth.
7. Japanese curry rice Japanese curry is usually served atop white rice with a side of rakkyo pickles. Beloved by kids and white-collar workers, this dish is a combination of sweet and spicy.
8. Gyoza Gyoza originated from a Chinese dish and it’s now an integral part of Tokyo’s culinary life. These bite-sized dumplings are usually filled with a mix of pork, nira chives and cabbage, then dipped into soy sauce and vinegar mix .
9. Yaki-imo The yaki-imo is roasted sweet potatoes that are a common sight during winter in Japan . A sweeter version is the daigaku-imo, which is a sugar-crusted sweet potato snack sold in malls and food stalls .
10. Takoyaki These “octopus balls” have a crisp exterior and a gooey center filled with pickled ginger, octopus and scallions, and then drizzled with a sweet sauce and topped with nori.
11. Natto Some people hate natto, while others are crazy about it. It’s made from fermented soybean so it has a rather stinky smell. Plus the taste is something you may love or hate. Personally, I love natto’s rich umami flavor , and when you mix it with raw tuna and kimchee, it’s very good.
12. Yakitori Yakitori commonly refers to grilled dark meat . Most Japanese restaurants that serve this dish slather the ingredients with a thick sauce made from rice wine, soy and mirin.
13. Okonomiyaki These savory “pancakes” often use thin slices of octopus, pork belly, shrimp and sometimes cheese. In many Japanese restaurants, they cook it on a hot griddle at your table .
14. Miso Miso is a salty fermented bean paste used in sauces, soups and marinades.
15. Tamagoyaki In Japan eggs are cooked in runny scrambles and placed on top of rice bowls. But the simple Japanese omelet is the country’s most popular egg dish and it uses a bit of dashi broth into the mix. Cold tamagoyaki slices are placed in bento boxes and sushi platters. In high end restaurants they serve the dashimaki tamago which is a freshly made egg dish with a silky texture and a savory flavor.
Do you know what Tamagoyaki is? Watch this:
Japan Street Food – JAPANESE OMELETTE Tamagoyaki
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