Every year, the Michelin Guide unveils its prestigious list of the finest dining establishments across the world. In 2023, the United States continues to shine on the culinary map with its exceptional Michelin-starred restaurants. Here is a ranking of the top ten Michelin-starred restaurants in the US for 2023, starting with number 10 and working our way up to the coveted number 1 spot.
10. Atelier Crenn
The restaurant industry has historically been a challenging arena for women, yet Dominique Crenn has not only succeeded but has also made history as the first female chef in America to earn three Michelin stars. Atelier Crenn is a testament to her unwavering dedication and talent. This unique establishment, known for its meat-free menu, surprises diners with dishes bursting with flavor and depth, proving that plant-based cuisine can be just as memorable.
9. Single Thread
Nestled in the picturesque Sonoma wine valley on a 24-acre farm, Single Thread offers a truly farm-to-table dining experience. A remarkable 70% of the restaurant’s produce is grown on-site, along with 100% of the olive oil used in its dishes. Chef Kyle Connaughton’s expertise brings forth the radical freshness of ingredients, making each meal a celebration of the region’s bountiful offerings.
Benu, led by Korean-born chef Corey Lee, redefines Korean cuisine in San Francisco. Blending Cantonese influences with elements from other Asian culinary traditions, the restaurant’s unique fusion takes diners on a culinary journey. With an extensive wine list showcasing selections from California, France, Germany, and Austria, Benu offers a well-rounded dining experience that transcends cultural boundaries.
7. The Inn at Little Washington
Earning three Michelin stars designates a restaurant as a destination dining experience. The Inn at Little Washington, located in Washington, Virginia, exemplifies this status. Despite its Shenandoah surroundings, the menu features exquisite dishes such as wasabi sorbet and Petrossian Tsar Imperial Caviar. Chef O’Connell’s commitment to locally sourced ingredients for over four decades has earned the restaurant a green star, signifying its sustainable practices.
6. Chef’s Table at Brooklyn Fare
Located behind a Manhattan convenience store, Chef’s Table at Brooklyn Fare offers an intimate dining experience. Guests are treated to surprise canapés before the tasting menu unfolds. This New York City establishment, with a chef hailing from Chicago with Mexican roots, combines Japanese-inspired dishes with French techniques. It’s a gastronomic adventure that spans the culinary globe.
Alinea has been at the forefront of culinary innovation for nearly two decades. Its dishes are not just food; they are works of art. The restaurant continues to push boundaries, delivering inventive and visually stunning creations. Alinea’s commitment to innovation is essential for maintaining its status in Chicago’s competitive culinary landscape.
4. Eleven Madison Park
Eleven Madison Park has repeatedly claimed the title of the world’s best restaurant. However, it underwent a radical transformation in 2021, transitioning to a fully vegan menu. While some critics have questioned this shift, the restaurant’s culinary excellence remains evident. It continues to offer extraordinary dishes, although now with a focus on vegetables.
3. The French Laundry
This Yountville restaurant not only boasts three Michelin stars but also a green star for its commitment to sustainability. Powered by solar energy and avoiding toxic weatherproofing, The French Laundry showcases meticulously selected ingredients prepared into exquisite dishes. The extensive wine list offers both rare global selections and local Napa Valley favorites.
Atomix is one of the most exciting restaurants in the Michelin Guide, offering innovative Korean cuisine in New York City. Run by the husband-and-wife team of Junghyun and Ellia Park, Atomix provides two unique dining experiences: the Chef’s Counter and the Bar Tasting Menu. Both options deliver exceptional Korean flavors, highlighted by dishes like house mackerel with monkfish liver and nuruk cookie.
1. Le Bernardin
Claiming the top spot in the ranking of the best Michelin-starred restaurants in the US for 2023 is Le Bernardin. This three Michelin-starred gem in New York City, under the leadership of Chef Eric Ripert, has become synonymous with culinary excellence. While seafood is their specialty, Le Bernardin caters to all palates, offering impeccable dishes like perfectly cooked rack of lamb and the unforgettable warm artichoke panaché with risotto.
Le Bernardin’s sommelier, Aldo Sohm, a world-renowned expert, curates an outstanding wine program. Beyond its culinary prowess, Le Bernardin distinguishes itself with its warm and welcoming atmosphere. It’s a place where every detail is carefully considered, ensuring a dining experience that exceeds expectations.