Smith and Wollensky Prices

Top Restaurant Prices is not associated with Smith and Wollensky

The expensive Smith and Wollensky prices reflect the restaurant chain’s high-end status but, as its satisfied customers can attest, every cent is worth paying for. The chain of upscale American steakhouses has several locations in New York City, Boston, Chicago, Houston, Columbus, Las Vegas, Miami Beach, and London.

Below are the latest Smith and Wollensky menu prices.

ItemPrice

Chilled Shellfish

East Coast Oysters$21.00
Jumbo Shrimp Cocktail$24.00
Alaskan King Crab Cocktail$45.00
Colossal Lump Crab Meat Cocktail$23.00
Chilled Maine Lobster (Half)$19.00
Chilled Maine Lobster (Whole)$38.00

Shellfish Towers

Lobster, Alaskan King Crab, Jumbo Shrimp, Oysters & Clams paired with Classic Cocktail Sauce, Cognac Mustard Sauce, Ginger Sauce & Sherry Mignonette.
For Two$72.00
For Four$133.00
For Six$179.00

Starters

Angry Shrimp$23.00
Grilled Short Rib$23.00
Steak Tartare$18.00
Seared Scallops$23.00
Crab Cake$21.00
Grilled Bacon$19.00
Tuna Tartare$20.00
Burrata$17.00
Roasted Beets$18.00
Lamb Chops (Dinner Only)$26.00
Tempura King Crab (Dinner Only)$28.00

Soups & Salads

Classic Split Pea Soup$8.00
Soup Du Jour$8.00
Wollensky Salad$13.00
Classic Caesar$12.00
Iceberg Wedge$12.00
Cobb Salad$13.00

Salad Add Ons

Grilled Chicken$10.00
Tenderloin Tips$14.00
Jumbo Chilled or Garlic Grilled Shrimp$12.00
Pan Seared Salmon$14.00
Pan Seared Tuna$14.00
Pan Seared Scallops$16.00

Lunch

Steakhouse Sandwiches

Wollensky's Butcher Burger$18.00
Chicken Club$17.00
Lobster BLT$32.00
BBQ Spiced Tenderloin Sandwich$26.00

Steaks, Filets and Chops

Signature Filet Mignon (10 oz.) (Lunch)$46.00
Twin Filets Wrapped in Bacon (Lunch)$37.00
USDA Prime Boneless New York Strip (16 oz.) (Lunch)$58.00
USDA Prime Bone-In Rib Eye (24 oz.) (Lunch)$68.00
Gorgonzola Crusted Filet (10 oz.) (Lunch)$47.00
Coffee & Cocoa Rubbed Filet (10 oz.) (Lunch)$47.00
Filet Oscar (10 oz.) (Lunch)$53.00

Entrees

Steak Tips$26.00
Wagyu Flat Iron$38.00
Salmon Steak (Lunch)$33.00
Yellowfin Tuna (Lunch)$39.00
Crab Cakes$36.00

Sides for One

Truffled Mac & Cheese$6.00
Creamed Spinach (Lunch)$6.00
Sautéed Spinach, Red Chili Pepper, Garlic$6.00
Creamy Corn with Manchego (Lunch)$6.00
Green Beans, Bleu Cheese, Spiced Cashews (Lunch)$6.00
Cremini Mushrooms, Balsamic Roasted Cipollini Onions$6.00
Asparagus with Lemon$6.00
Charred Cauliflower, Shishito Peppers, Togarashi Hollandaise$6.00
Buttermilk Onion Rings (Lunch)$6.00
Hashed Brown Potatoes (Lunch)$6.00
Hand Cut French Fries (Lunch)$6.00

Dinner

Chef Inspired Features

Salmon Steak$39.00
Yellowfin Tuna$42.00
Twin Stuffed Lobster Tails$68.00
Lamb Chops$56.00

Classic Dry-Aged Cuts

USDA Prime Bone-In Rib Eye (24 oz.)$68.00
USDA Prime Bone-In New York Cut (21 oz.)$66.00
Cajun Marinated USDA Prime Bone-In Rib Eye (24 oz.)$68.00

Steak & Fillets

Signature Filet Mignon (10 oz.)$50.00
Twin Filets Wrapped in Bacon$44.00
USDA Prime Boneless New York Strip (16 oz.)$58.00
Snake River Farms American Wagyu Tenderloin$68.00
Bone-In Filet (16 oz.)$65.00
Filet Oscar (10 oz.)$64.00
Coffee & Cocoa Rubbed Filet (10 oz.)$55.00
Gorgonzola Crusted Filet (10 oz.)$55.00
Filet 10 Oz. & Uni Butter (10 oz.)$58.00

Steaks to Share

USDA Prime Dry-Aged Porterhouse (46 oz.)$129.00
Châteaubriand (24 oz.)$110.00
Snake River Farms Swinging Tomahawk Rib Eye (44 oz.)$160.00

Enhancements

Oscar Style$14.00
Lobster Tail$25.00
Uni Butter$8.00
Alaskan King Crab$45.00
Brandy Peppercorn Sauce$5.00
Foie Gras Truffle Butter$8.00

Sides

Mac & Cheese

Truffled$14.00
Lobster$20.00

Vegetables

Creamy Corn with Manchego$10.00
Green Beans, Bleu Cheese, Spiced Cashews$10.00
Charred Cauliflower, Shishito Peppers$10.00
Roasted Asparagus, Lemon$12.00

Potatoes

Whipped$9.00
Crispy Yukon, Garlic Butter, Prosciutto$10.00
Hashed Brown Potatoes$11.00
French Fries$9.00

Classics

Buttermilk Onion Rings$10.00
Sautéed Spinach$11.00
Creamed Spinach$11.00
Cremini Mushrooms, Balsamic Cipollini Onions$13.00

Bar Bites

Wollensky's Sliders (3 Pc.)$16.00
BBQ Filet Sliders (3 Pc.)$23.00
Grilled Bacon (Bar Bite)$19.00
Buffalo Fried Oysters$19.00
Blistered Shishito Peppers$9.00
Angry Shrimp (Per Person)$23.00
Hand Cut French Fries$9.00
Buttermilk Onion Rings (Per Person)$10.00

Brews

Stella Artois$8.00
Heineken$8.00
Samuel Adams Boston Lager$8.00
Guinness$8.00
Budweiser$7.00
Bud Light$7.00
Corona Extra$7.00
Coors Light$7.00
Jack's Abby House Lager$8.00
Allagash Belgian White$8.00
Cisco "Gripah" Grapefruit IPA$7.00
Cisco Whale's Tale EPA$8.00
Lord Hobo "Hobo Life" Session IPA$9.00
Night Shift "Whirlpool" IPA$10.00
Chimay Grande Reserve Dark Ale$12.00
Dogfish Head "60 Minute" IPA$10.00
Seasonal Draft Selections$8.00
Downeast Cider$7.00

Steakhouse Classics

Martini$18.00
Manhattan$18.00

Specialty Cocktails

Vanilla Pear Sparkler$17.00
Aperol Spritz$17.00
Moscow Mule$17.00
Strawberry Sipper$17.00
Old Cuban$17.00
Cable Car$17.00
Blueberry Gin Sour$17.00
Bees Knees$17.00
Tequila Mockingbird$17.00
Mexican Old Fashioned$17.00
Summer Sidecar$17.00
Espresso Martini$17.00

Smith & Wollensky Private Reserve

White - Sauvignon Blanc, Sonoma (Glass)$16.00
White - Sauvignon Blanc, Sonoma (Bottle)$58.00
Red - Meritage, Napa (Glass)$22.00
Red - Meritage, Napa (Bottle)$84.00

Wines by the Glass

Sparkling & Whites

LaLuca, Prosecco, Veneto$14.00
Piper-Heidsieck, Brut, Reims$22.00
Kentia, Albarino, Rias Baixas$13.00
Bertani, Pinot Grigio, Veneto$13.00
The Crossings, Sauvignon Blanc, Marlborough$14.00
S&W "Private Reserve" Sauvignon Blanc, Sonoma$16.00
Fleurs de Prairie, Rosé, Provence$15.00
Jordan, Chardonnay, Russian River Valley$19.00
Louis Latour Macon-Lugny "Les Genievres" Chardonnay, Burgundy$15.00
Pascal Jolivet, Sancerre, Loire Valley$18.00
Eroica, Riesling, Columbia Valley$17.00

Reds

Böen, Pinot Noir, California$15.00
Raptor Ridge, Pinot Noir, Willamette Valley$17.00
Paul Hobbs "Crossbarn" Pinot Noir, Sonoma Coast$19.00
La Chenade, Bordeaux, Pomerol$20.00
Chronology, Red Blend, California$16.00
S&W "Private Reserve" Meritage, Napa$22.00
Bellacosa, Cabernet, North Coast$16.00
Justin, Cabernet, Paso Robles$18.00
Zuccardi Q, Malbec, Uco Valley$15.00
Sabotage, Cabernet, Napa$20.00
J Lohr, Syrah, Paso Robles$14.00
Cline "Ancient Vines" Zinfandel, Contra Costa$15.00
Duckhorn, Merlot, Napa$18.00
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Smith and Wollensky prices provided by PriceListo.

History

Alan Stillman and Ben Benson opened the first Smith and Wollensky restaurant in 1977 on 49th Street and 3rd Avenue; Stillman is also the man behind TGI Friday’s. Each Smith and Wollensky has a slightly different menu but, as a review in the New York Times said it, the steaks will end all arguments. Many of the steakhouses also have the chain’s trademark green and white colors in their wooden exterior.

In 2007, the steakhouse chain was purchased by a group of investors, namely, Nick Valenti and Joachim Splichal of the Patina Restaurant Group as well as Bunker Hill Capital, a private equity firm based in Boston.

What It’s Famous For

Smith and Wollensky obviously takes pride in the world-class quality of their juicy, tender and flavorful steaks, which are hand-butchered and dry-aged on site before grilling.

Why Eat Here

The atmosphere at a Smith and Wollensky restaurant is more subdued than in its competitors, such as Peter Lugers and Morton’s, which means that you can actually carry on conversations with your fellow diners. While a steakhouse may not be the best venue for a first date, you can make an exception of a Smith and Wollensky steakhouse for this reason.  This is because the restaurant’s layout allows for more privacy than in other steakhouses.

The menu is only slightly different but the stars of the show are always the steaks, which come in different cuts including rib eye and filet mignon. Smith and Wollensky also offers seafood dishes for diners who want to enjoy non-meat food as well as an good selection of wines.

Be sure to make reservations since the place can be full even on weekdays; weekend reservations are a must because these are peak days. Walk-ins may be accommodated but it depends on the current capacity, which means the wait can be anywhere from 30 minutes to a few hours.

In terms of service, Smith and Wollensky has one of the best services in the industry. You will love it that the wait staff are attentive, friendly and knowledgeable without being too disruptive. You can ask them relevant questions about the menu and expect them to refill your drinks without asking.

To learn more about Smith and Wollensky or to find a location near you, visit their website at www.smithandwollensky.com.

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