Steak is the king of all meats, the kind of meat that delivers tenderness, juiciness and flavors that all meats cannot, far from it. Steak is a satisfying treat that can be enjoyed at home and in a restaurant, grilled or charbroiled, and with or without sauces, gravies and sides. Steak is such a beloved meat that it merits its own place, a steakhouse – and you will not hear ever of a pork house, a chicken house, or a lamb house entering pop language.
No wonder then that steakhouses are institutions in their own right in the United States! The Saltgrass Steak House, a chain of restaurants with over 50 locations across the country, is among the more popular here. The wholly-owned subsidiary of Landry’s, Inc. has its current headquarters in Houston, Texas.
Below are the latest Saltgrass menu prices.
|Shrimp & Chicken Enbrochette||$9.49|
|Artichoke & Spinach Dip||$9.49|
|Chuck Wagon Cheese Fries||$7.99|
Soups & Salads
Choose from salad dressings including honey-mustard, chunky bleu cheese, ranch, Thousand Island, balsamic vinaigrette, and cilantro citrus vinaigrette.
|Great Soups Made Daily (Chicken Tortilla or Baked Potato Soup) - Cup||$4.99|
|Great Soups Made Daily (Chicken Tortilla or Baked Potato Soup) - Bowl||$7.49|
|Soup & Salad||$9.99|
|Hill Country Salad||$11.99|
|Grilled Chicken Salad||$11.99|
|Salmon Caesar Salad||$13.69|
Sandwiches & Burgers
Served with French Fries. Add a Dinner salad, Caesar salad, Spinach & Kale salad, Wedge salad, or Soup for $2.99.
|Cheeseburger (1/2 lb.)||$10.99|
|Texas Cheesesteak Sandwich||$12.29|
|Farms Brisket Burger||$13.99|
Steaks & Chops
Served with a side and your choice of Soup, Dinner salad, or Caesar salad. Upgrade to a Wedge or Spinach & Kale salad for $2.79.
|Wagon Boss Top Sirloin (8 oz.)||$18.99|
|Wagon Boss Top Sirloin (10 oz.)||$20.99|
|Maudeen's Center-Cut Filet (6 oz.)||$23.99|
|Maudeen's Center-Cut Filet (9 oz.)||$28.99|
|Texas T-Bone (17 oz.)||$27.49|
|Pat's Ribeye (12 oz.)||$23.99|
|Pat's Ribeye (16 oz.)||$26.99|
|New York Strip (12 oz.)||$24.99|
|Silver Star Porterhouse||$32.49|
|Bone-In Ribeye (Market Price)||$0.00|
|Smoked Pork Chop (14 oz.)||$22.99|
|Double-Bone Pork Chop (14 oz.)||$20.99|
Paired For You
|Steak & Cake||$32.99|
|Maudeen's Filet Oscar||$30.99|
|Surf & Turf||$26.99|
|Gulf Coast Steak & Shrimp (8 oz.)||$23.99|
|Gulf Coast Steak & Shrimp (10 oz.)||$25.99|
Availability is limited.
|Prime Rib (8 oz.)||$20.99|
|Prime Rib (12 oz.)||$23.99|
|Prime Rib (16 oz.)||$27.99|
|Prime Rib (20 oz.)||$33.99|
Sauces, Toppings & More
|Smother Your Steak||$2.99|
|Sautéed Mushrooms & Onions for Sharing||$5.99|
|Fried, Grilled or BBQ Shrimp||$7.49|
Shrimp & Fish
|Stuffed BBQ Shrimp Enbrochette||$18.79|
|Honey Sriracha Chicken||$16.99|
|Shrimp & Chicken Tenders Platter||$14.99|
|Chicken Fried Chicken||$14.49|
|Chicken Fried Steak||$15.99|
|Classic Chopped Steak||$15.99|
|Western Chopped Steak||$15.99|
Ribs & Combinations
|BBQ Baby Back Ribs & Shrimp||$21.49|
|BBQ Baby Back Ribs & Grilled Chicken||$21.49|
|BBQ Baby Back Ribs||$21.99|
|Grilled Chicken & Shrimp||$20.49|
|Honey BBQ Baby Back Ribs||$21.99|
Served Monday-Friday until 4pm.
Served with choice of a lunch side. Add a Dinner salad, Caesar salad, Spinach & Kale salad, Wedge salad or Soup for $2.99.
|Soup & Sandwich (Lunch Price)||$9.99|
|Chicken Fried Steak (Lunch Price)||$10.99|
|Tenderloin Tips (Lunch Price)||$11.49|
|Chicken Fried Chicken (Lunch Price)||$9.99|
|Grilled Chicken (Lunch Price)||$11.99|
|Chicken Laredo (Lunch Price)||$12.99|
|Fried Shrimp (Lunch Price)||$11.99|
|BBQ Baby Back Ribs (Lunch Price)||$14.49|
|Honey BBQ Baby Back Ribs (Lunch Price)||$14.49|
|Western Chopped Steak (Lunch Price)||$12.49|
|Classic Chopped Steak (Lunch Price)||$12.49|
|Vaquero Tacos (Lunch Price)||$10.99|
Lunch Steak Platters
Served with Dinner salad, Caesar salad, or cup of Soup, plus your choice of a lunch side. Substitute a Spinach & Kale or Wedge salad for $2.79.
|Wagon Boss Top Sirloin (6 oz.) - Lunch Price||$14.99|
|Wagon Boss Top Sirloin (8 oz.) - Lunch Price||$16.99|
|Pat's Ribeye (10 oz.) - Lunch Price||$18.99|
|Gulf Coast Steak & Shrimp (6 oz.) - Lunch Price||$17.99|
|Gulf Coast Steak & Shrimp (8 oz.) - Lunch Price||$19.99|
|Prime Rib - Lunch Cut (8 oz.) - Lunch Price||$17.99|
In March 1991, the first Saltgrass location opened in Houston, Texas. The location was partly chosen because of its strategic location along the historic trail leading to the Texas Gulf Coast’s salt grasses, a place where cattle herders would pass by on their way to the Houston Livestock Show and Rodeo.
In September 2002, Landry’s President and CEO, Tilman Fertitta, announced his company’s acquisition of the Saltgrass chain of steakhouses.
What They’re Famous For
The Saltgrass Steak House isn’t your run-of-the-mill steakhouse offering bland and boring steaks. The chain has, in fact, been recognized with many of the industry’s awards including the Best Steakhouse during the Best of Dining & Nightlife Awards Laughlin (2017); Best Dining award from Casino Player (2017); Best Steak from News West 9 Best of the Basin (2017); and Best Steakhouse during a Best of Readership Poll conducted by the Mohave Valley Daily News (2016), to name a few. Diners have the assurance that ever steak, no matter the cut, will be something to write home to their mothers about!
Aside from its truly delectable steaks, the Saltgrass restaurants are also famous for their delicious chicken fried steak, appetizers, and salads. Food critics, foodies and gourmands, and steak lovers all agree that the Texan steakhouse offers among the best steaks and related food items wherever its restaurants are located. The Saltgrass prices may be more expensive than many steakhouses but you’re paying for world-class quality in the food and drinks, wait staff services, and facilities and amenities, too.
Why Eat Here
Every steak that comes out of the Saltgrass kitchen comes from Certified Angus Beef – truly, the world’s finest beef because of its outstanding combination of fine marbling, juicy leanness, and scrumptious flavors. Even the best USDA Choice cuts are no match for the excellent quality of Certified Angus Beef, a claim that the chain delivers on with every order.
The beef is also seasoned with the chain’s own steak spice invention, which brings out the innate flavors of the meat, and topped with fresh garlic-infused butter before serving. The result: Steaks that appeal to the senses, from the sight of a perfectly-broiled steak with pinkish interior to the taste of juicy, succulent and tender steak filled with complex flavors in every bite. Think of the Saltgrass steak as the complete steakhouse dining experience and you will understand why industry publications and consumers alike think of it as perfect in every way.
Of course, every steak lover has specific ideas about his favorite cut and level of doneness (i.e., rare or medium rare). The Saltgrass restaurants pride themselves on addressing their customers’ demanding needs for steaks, whether it’s for porterhouse, rib-eye, or filet mignon, among other cuts. There are favorites among the prime cuts of beef chargrilled to perfection, such as the Silver Star Porterhouse, the Pat’s Rib-eye, and the Maudeen’s Center Cut Filet.
Every steak and chop served also comes with a side of your choice, as well as your choice of a Caesar salad, a dinner salad, or a bowl of soup. You don’t need any other accoutrements to your meal, if you’re watching your diet, since the steak, side and salad combo is already a complete meal in itself. You may also upgrade to a kale or spinach salad for an affordable fee.
Your steak can be as diet-friendly as the 8-ounce Wagon Boss Top Sirloin or as appetite-friendly as the 17-ounce Texas T-bone. You can tell your waiter – the chain has waiter service – about your preferred level of doneness. You must, however, keep in mind that beef cooked beyond medium rare will likely lose its succulent quality.
The steaks are the main attraction at Saltgrass steakhouses. But the burgers, sandwiches and salads as well as the breads, soups and dressings are also excellent. You will understand why the chain has been voted best steakhouse by food industry magazines – it isn’t just because of the steak but because of the entire menu.
The Saltgrass Steak House takes reservations and accepts takeout orders but it doesn’t do deliveries. Kids and groups are welcome, thanks to the casual attire dress code and casual ambiance. The restaurants offer a full bar with a wide range of alcoholic beverages suitable for adults.
To learn more about Saltgrass or to find a location near you, visit their website at www.saltgrass.com.