Kevin Rathbun Steak prices can be on the high-end but keep in mind that the restaurant has consistently been recognized as among the top restaurants in Atlanta, Georgia as well as among the best new restaurants in the United States. Diners are paying not just for the flavorful steaks but for the enjoyment of a dining experience praised by the likes of Food and Wine, Bon Appetit, Oprah, Food Arts, Esquire Magazine, Creative Loafing, and USA Today, among others.
Below are the latest Kevin Rathbun Steak menu prices.
USDA Prime Meats
|Dry-Aged Steak for Two||$104.00|
|Dry-Aged Steak for 3||$130.00|
|Dry Aged Cowboy Ribeye (22 oz.)||$82.00|
|Ribeye (10 oz.)||$39.00|
|Ribeye (20 oz.)||$69.00|
|Filet Mignon (6 oz.)||$34.00|
|Filet Mignon (12 oz.)||$60.00|
|NY Strip (8 oz.)||$36.00|
|NY Strip (16 oz.)||$62.00|
|Broiled Maine Lobster Tail (Half)||$25.00|
|Broiled Maine Lobster Tail (Whole)||$50.00|
|Seared Foie Gras||$15.00|
|Foie Gras Butter||$5.00|
|Black Truffle Butter||$4.00|
|Roasted Garlic Butter||$3.00|
|Point Reyes Bleu Cheese Butter||$3.50|
|House Steak Sauce||$2.25|
Fish and Shellfish
|Broiled Maine Lobster Tail (12 oz.)||$50.00|
|Seared Ahi Tuna||$35.00|
|Salmon Fillet, "Bay of Fundy"||$25.00|
|Day Boat Scallops||$35.00|
|Prime Wagyu Ribeye Burger (12 oz.)||$18.25|
|Double Cut Pork Chop||$29.25|
|Prime Ribeye Steak Diane (10 oz.)||$29.25|
|Colorado Rack of Lamb||$46.00|
|Steak House O-Rings||$9.50|
|Traditional Creamed Spinach||$9.50|
|Smokey Braised Greens||$9.50|
|Sonoma Mushrooms & Onions||$11.50|
|Charred Jalapeno Creamed Corn||$9.50|
|Elbow Mac & Cheese Tart||$9.50|
|Local Silver Queen Grits||$9.50|
|Creamy Mashed Potatoes||$9.50|
|Scalloped Sweet Potatoes||$9.50|
|Agave Laced Kale||$9.50|
|Chef's Daily Vegetable (Market Price)||$0.00|
|Yaya's Eggplant Fries||$9.75|
|Grilled "Thick Cut" Bacon||$10.25|
|Coca-Cola Baby Back Pork Ribs||$10.95|
|Peach Mojo Rock Shrimp||$11.75|
|Asian Style Meatballs||$10.50|
|Sonoma Jack Cheese-Pecan Fritters||$10.00|
|Japanese BBQ Wagyu Short Rib||$15.25|
|Roasted Bone Marrow||$16.00|
|Hudson Valley Foie Gras||$21.25|
|Ahi Tuna Poke||$12.50|
|Prime Beef Tartar (3 oz.)||$15.75|
|Wagyu Beef Carpaccio||$14.75|
|Dutch Harbor King Crab (1/2 lb.)||$26.00|
|Jumbo Shrimp Cocktail (3 Pc.)||$14.50|
|Oysters on the Half Shell (6 Pc.)||$14.00|
|Maine Lobster Tail (Half)||$25.00|
|Maine Lobster Tail (Whole)||$50.00|
|Full Monty Tower||$64.00|
Soup & Salads
|Heirloom Tomato Gazpacho||$11.00|
|Lakewood Spring Mix||$10.50|
|Roasted Mixed Beet Salad||$10.75|
In the spring of 2004, the first Rathbun’s restaurant in Atlanta’s Inamn Park opened its doors. Three more restaurants on the same street were opened, a success story within the transformation of the Inman Park area that has since become Atlanta’s newest entertainment district. Aside from Rathbun’s restaurants, the company has also added Krog Bar and Kevin Rathbun Steak to its portfolio.
What It’s Famous For
A Kevin Rathbun Steak restaurant has food and drinks well-suited for contemporary business dinners as well as romantic dates. The calibre of the steaks here will make the best steakhouses including Lobster Bar and Prime a run for their money, especially in Atlanta where great steakhouses are uncommon.
Why Eat Here
In terms of meat quality, Rathbun will beat most of its competitors especially in terms of the juiciness, tenderness, and succulence as well as the deep and complex flavors that come with each bite. Each cut of meat is aged in one of two ways, such as dry aging for the prime porterhouse and wet aging for the regular rib eye and strip. For depth of flavor, your best choices are the dry-aged cuts but for the soft-as-butter quality, you should order the wet-aged steaks.
Classic steakhouse sides perfectly complement the steaks, thanks to their combination of classic American flavors with a touch of modernity for a more contemporary personality. For example, the creamed corn is roasted and caramelized first before being creamed; roasted jalapenos are also added. Even the mac ‘n cheese gets a unique treatment – it has toppings of crumbs tossed in delicious truffle oil.
Don’t stop with the meats, however, as Kevin Rathburn Steak also offers seafood dishes. A few must-tries are the ceviche of the day, such as fat scallops dressed in citrus, olive oil, and truffle, as well as the whole charred bronzini, fried oysters and okra, and lobster fritters. The desserts are just as scrumptious with the best examples being the blackstrap rum cake, icebox cheesecake, and chocolate layer cake, among others.
As for the service, you will find the wait staff to be efficient, confident, and courteous.
To learn more about Kevin Rathbun Steak or to find a location near you, visit their website at www.kevinrathbunsteak.com.