CRUST Prices

4.5/5 - (120 votes)
2023, Prices may vary by location and are updated frequently.

Below are the latest CRUST menu prices.

Item Price

To Start

Bourbon BBQ Pork Ribs $14.50
Prosciutto Wrapped Chicken Tenders $14.50
Herb & Garlic Squares $8.59
Herb & Garlic Sourdough $6.68


Panzanella Salad Bowl $13.05
Thai Wagyu Beef Bowl $14.50
Peking Duck Bowl $14.50
Middle Eastern Falafel Bowl $13.00
Garden Salad Bowl $8.68

Upper Crust Pizzas

15" x 9" premium rectangular pizza.
Smokey Beef Brisket $26.00
Peking Duck $25.00
Truffle Beef ‘Rossini’ $25.00
Moroccan Lamb $25.00
Pulled Pork & Slaw $25.00

Popular Pizzas (Vegetarian)

Tandoori Mushroom $19.00

Popular Pizzas (Vegan)

Smokey BBQ Pulled Jackfruit $19.00

Popular Pizzas (Chicken)

Vietnamese Chilli Chicken $19.00
BBQ $19.00

Popular Pizzas (Meat)

Meat Deluxe $25.00

Popular Pizzas (Seafood)

Szechuan Chilli Prawn $20.00

Low Carb Pizzas

Enjoy your favourite crust pizza on a low carb base.
Traditional $15.00
Gourmet $19.00
Seafood $20.00

House Cooked Pastas

Truffled Mushroom Gnocchi $16.00
Prosciutto Blanco $15.09
Homestyle Bolognese $13.18

To Finish

Dark Chocolate Panzerotti with Salted Honey $12.00
Belgian Waffles $12.00
Black Forest Crumble $12.00


Swiss Chocolate $5.00
Vanilla Dream $5.00

For the Kids'

Super Hero Scrolls + Juice $10.00
Super Hero Pasta + Juice $10.00
9" Pizza + Juice $9.50
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo CRUST (AU) prices provided by PriceListo.


In the realm of culinary pleasures, certain names shine like beacons of flavor, luring food enthusiasts with promises of delectable creations that satisfy even the most discerning palates. Among these names, “CRUST” stands out, beckoning with the aroma of freshly baked delights that warm the heart. Beyond its mouthwatering offerings, CRUST boasts a reputation that resonates with tales of quality and innovation. As we step into the world of CRUST, we’ll uncover the secrets behind its reputation, the allure of its popularity, and the delightful journey it offers to those who cherish the art of baking.

The Artistry of Baking: Crafting CRUST’s Culinary Creations

CRUST is a haven for those who appreciate the symphony of flavors that emanate from freshly baked goods. At its core lies a menu that boasts an array of creations, from artisanal breads to tantalizing pastries. This perplexity of options caters to diverse tastes and preferences, offering a burst of choices that evoke memories of comfort and homemade goodness.

Imagine tearing into a warm loaf of sourdough bread, its crusty exterior giving way to a soft, airy interior. The burst of flavors extends to the buttery croissants, each delicate layer melting in the mouth. This harmony of taste and texture reflects CRUST’s commitment to delivering an experience that resonates with the essence of craftsmanship and quality.

Innovation and Tradition: The Burstiness of CRUST’s Offerings

While CRUST may honor traditional baking methods, it is the burstiness of innovation that sets it apart. The establishment’s culinary artisans infuse their creations with inventive twists, creating an experience that marries classic favorites with contemporary inspiration. The burstiness comes alive in the range of offerings, from globally inspired pastries to fusion-infused loaves.

Imagine savoring a flaky Danish pastry filled with matcha-infused cream, a burst of vibrant flavors that surprise and delight. The burst of innovation extends to the menu’s seasonal specials, where ingredients like locally sourced fruits and exotic spices take center stage. CRUST doesn’t just bake; it crafts edible stories that embrace the past while embracing the present.

From Local Bakery to Culinary Treasure: Reputation and Popularity

CRUST’s reputation is a tale of evolution, from a local bakery to a culinary treasure that resonates with both locals and visitors alike. What began as a neighborhood gem in Sydney, Australia, has transformed into a brand that stands for quality and flavor. The establishment’s commitment to using premium ingredients, preserving artisanal methods, and fostering a welcoming ambiance has created a reputation synonymous with authenticity and excellence.

In the era of digital connectivity, CRUST’s popularity has flourished through a blend of word-of-mouth and online engagement. Social media platforms and review websites serve as virtual avenues for patrons to share their baking experiences, creating a digital tapestry of admiration that extends beyond geographical boundaries. The burstiness of these interactions mirrors the burst of flavors that CRUST offers, contributing to an engaging narrative that resonates with a diverse array of audiences.


CRUST encapsulates the delicate balance of perplexity and burstiness within the world of baking. Its diverse offerings, innovative creations, and dedication to craftsmanship form a symphony of flavors and textures. As reputation and popularity intertwine, CRUST remains a shining example of how a commitment to quality, innovation, and tradition can shape a baking journey worth savoring. Whether you’re a baking enthusiast, a flavor explorer, or simply someone seeking the comfort of homemade goodness, CRUST offers a passage through taste that captures the essence of culinary artistry and warmth.


How much is CRUST's Herb & Garlic Sourdough?

Herb & Garlic Sourdough – $6.68

How much is a Peking Duck at CRUST?

Peking Duck – $25.00

How much are Tandoori Mushroom at CRUST?

Tandoori Mushroom – $19.00

How much does a CRUST's Vietnamese Chilli Chicken Cost?

Vietnamese Chilli Chicken – $19.00