2023, Prices may vary by location and are updated frequently.
Below are the latest Roudigan’s Steakhouse menu prices.
From the Farm - Breakfast
|Egg & Cheese||$3.50|
|Egg & Cheese with Sausage||$4.95|
|Egg & Cheese with Ham||$4.95|
|Egg & Cheese with Bacon||$4.95|
|Egg & Cheese with Turkey Sausage||$5.50|
|Egg & Cheese with Canadian Bacon||$5.50|
|Supreme Sandwich Egg & Cheese with Sausage, Bacon & Ham||$6.50|
|Meat Lovers Omelette||$8.95|
|Steak & Eggs (8 oz.)||$15.95|
From the Griddle - Breakfast
Continental - Breakfast
|Toasted Bagel with Butter||$1.95|
|Low-Fat Vanilla Yogurt||$3.75|
|Toasted Bagel with Cream Cheese||$2.95|
Sides - Breakfast
Assorted Juices - Breakfast
Appetizers - Lunch
|Buffalo Wings (Dozen)||$10.00|
|Kansas City Ribs||$9.00|
|Chicken Rice Bowl||$10.00|
Quesadillas - Lunch
|Buffalo Chicken Quesadilla||$9.00|
|Shrimp & Bacon Quesadilla||$10.00|
Soup & Salads - Lunch
|French Onion Soup||$6.00|
|Crispy Chicken Salad||$11.00|
|Steakhouse Chopped Salad||$12.00|
|Salad & 1/2 Sandwich||$9.00|
|Penne Marinara with House Salad||$8.00|
Wraps & Paninis - Lunch
Served with French fries.
|Fire Roasted Vegetable Wrap||$10.00|
|California Club Wrap||$10.00|
|Mediterranean Chicken Wrap||$10.00|
|Smoked Turkey Wrap||$10.00|
|Philly Cheesesteak Wrap||$10.00|
|Grilled Chicken Caesar Wrap||$10.00|
|Italian Chicken Panini||$10.00|
|Grilled Chicken Panini||$10.00|
|Prime Rib Scampi Panini||$10.00|
|Grilled Vegetable Panini||$10.00|
Burgers & Sandwiches - Lunch
Served with ff.
|Sliced Steak Sandwich||$12.00|
Fajitas - Lunch
Appetizers - Dinner
|Jumbo Shrimp Cocktail||$10.00|
|Fried Calamari (Appetizers - Dinner)||$12.00|
|Steamed Little Neck Clams||$12.00|
|Blooming Onion (Appetizers - Dinner)||$8.00|
|Buffalo Wings (Dozen) (Appetizers - Dinner)||$10.00|
|Mozzarella Sticks (Appetizers - Dinner)||$8.00|
|Chicken Tenders (Appetizers - Dinner)||$8.00|
|Kansas City Ribs (Appetizers - Dinner)||$9.00|
|Classic Sampler (Appetizers - Dinner)||$13.00|
Soups & Salads - Dinner
|French Onion Soup (Soups & Salads - Dinner)||$6.00|
|Classic Caesar (Soups & Salads - Dinner)||$6.00|
|Bistro Salad (Soups & Salads - Dinner)||$14.00|
|Cobb Salad (Soups & Salads - Dinner)||$14.00|
|Black & Bleu Salad||$15.00|
Lighter Fare - Dinner
|Gourmet Burger (Lighter Fare - Dinner)||$13.00|
|Sliced Steak Sandwich (Lighter Fare - Dinner)||$15.00|
|Grilled Reuben (Lighter Fare - Dinner)||$12.00|
|French Dip (Lighter Fare - Dinner)||$12.00|
|Pulled Pork (Lighter Fare - Dinner)||$11.00|
Steaks, Chops & Ribs - Dinner
All of our steaks are USDA choice and are aged 28 days to perfection.
|Sizzling Flat Iron||$22.00|
|Flat Iron Bleu||$22.00|
|The Presidential Porterhouse||$26.00|
|New York Strip||$24.00|
|The Fjr Chopped Steak||$20.00|
|Center Cut Pork Chops||$20.00|
|Old Fashioned Steak||$20.00|
|Prime Rib Served||$22.00|
Signature Dishes - Dinner
|Land & Sea||$24.00|
|New Zealand Rack of Lamb||$30.00|
|Chicken & Broccoli Pasta||$18.00|
|Penne Vodka Sauce||$18.00|
Seafood - Dinner
|Blackened Cajun Salmon||$23.00|
|Broiled Seafood Platter||$24.00|
|Twin Lobster Tails||$30.00|
Finishing Touches - Dinner
|Sautéed Button Mushrooms||$5.00|
|Spinach Au Gratin||$6.00|
Items served with one side except for pasta and pizza and a small fountain drink.
|Grilled Chicken Breast||$8.00|
|The Cowboy (Sirloin Steak)||$11.00|
A Legacy of Culinary Craftsmanship
Imagine stepping into a world where flavors are transformed into culinary artistry – a realm curated by the culinary expertise of Chef Marcus Roudigan. Established in the heart of gastronomic exploration, Roudigan’s Steakhouse carries a legacy that pays homage to the essence of steakhouse cuisine. The establishment embodies Chef Roudigan’s vision to create a dining experience that transcends mere meals.
At the heart of Roudigan’s Steakhouse’s menu lies a symphony of flavors that tell the story of craftsmanship and dedication. The “Signature Ribeye Steak,” a culinary masterpiece, captures the essence of Roudigan’s Steakhouse. A succulent ribeye, expertly seasoned and cooked to perfection, delights the senses with its aroma and tenderness. Each bite is a reflection of the expertise and care that go into every dish.
However, the menu stretches beyond the ribeye. From the mouthwatering “Filet Mignon” to the hearty “New York Strip,” each dish showcases the culinary artistry and spirit of steakhouse classics. The culinary artisans behind each creation pour their passion and skill, ensuring that every plate embodies the essence of elevated dining.
An Echo of Excellence: Reputation
The allure of Roudigan’s Steakhouse extends beyond its menu; it’s a reflection of the reputation it has carefully cultivated. What began as a culinary endeavor has evolved into a revered establishment, cherished by both locals and connoisseurs of fine dining. The reputation isn’t solely about the food; it’s about the stories and connections that flourish within its inviting atmosphere.
The ambiance at Roudigan’s Steakhouse is a blend of sophistication and comfort. Thoughtful decor and ambient lighting create an environment that’s perfect for intimate gatherings and celebratory occasions. Guests aren’t just patrons; they become part of a narrative where laughter, camaraderie, and cherished memories intertwine. The attentive staff, dedicated to providing exceptional service, ensure that every visit is an experience to be remembered.
A Culinary Sanctuary of Popularity
The popularity of Roudigan’s Steakhouse is a testament to its ability to resonate with a diverse audience. Drawing patrons for various occasions, from romantic dinners to family celebrations, the establishment’s appeal transcends boundaries. It’s a sanctuary where flavors harmonize with moments, crafting memories that extend beyond the meal.
The charm of Roudigan’s Steakhouse lies in its ability to cater to varied tastes. With a menu that honors steakhouse classics while embracing modern interpretations, the establishment ensures there’s something for everyone. The culinary journey is complemented by a carefully curated selection of beverages, from exquisite wines to handcrafted cocktails, each enhancing the dining adventure.
A Culinary Odyssey Unveiled: The Conclusion
As our culinary odyssey through Roudigan’s Steakhouse comes to a close, its legacy continues to thrive. Fueled by Chef Marcus Roudigan’s vision and the dedication of its team, the establishment stands as a testament to exceptional cuisine and cherished memories. With a reputation etched in the hearts of its patrons and a popularity that continues to rise, Roudigan’s Steakhouse invites all to embark on a culinary journey that celebrates the art of dining and the joy of shared moments.
In a world brimming with dining options, Roudigan’s Steakhouse remains a sanctuary of flavor and connection. So, as you step into its embrace, be prepared to indulge in more than just dishes; be ready to savor an experience that captures the essence of fine dining, camaraderie, and the timeless delight of shared flavors.
Roudigan’s Steakhouse YouTube
To learn more about Roudigan’s Steakhouse or to find a location near you, visit their website at https://twitter.com/roudigans.