2023, Prices may vary by location and are updated frequently.
Below are the latest Floyd’s Cajun Seafood and Texas Steakhouse menu prices.
Top Menu Items
|Chicken and Sausage Gumbo||$5.95|
|Fresh Domestic Jumbo Shrimp||$7.95|
|Boudin (Lagni Appetizers)||$7.95|
|Fried Catfish Pieces||$8.95|
|Shrimp En Brochette||$15.95|
|Floyds Bar Trash||$15.95|
|Fried Crab Fingers||$16.95|
|Marinated Crab Fingers||$16.95|
|Spinach and Artichoke Dip||$10.95|
Gumbos, Bisque and Beans
|Seafood Gumbo (Gumbos, Bisque and Beans)||$5.95|
|Chicken and Sausage Gumbo (Gumbos, Bisque and Beans)||$5.95|
|Red Beans and Rice||$4.95|
|Dark Roux Crawfish Bisque||$6.95|
|Creamy Crawfish Bisque||$6.95|
|Creamy Crab Bisque||$6.95|
|Floyd's Famous Seafood Salad||$15.95|
|Floyds 19th Hole Salad||$8.95|
|House Caesar Salad||$6.95|
|Side Caesar Salad||$2.95|
Po Boys, Burgers and More
|1/2 and 1/2 Combo||$12.95|
|Crazy Cajun Chicken Po'boy||$10.95|
|Homemade Texas-Size Hamburger||$9.95|
|Swamp Chicken Sandwich||$9.95|
|Shrimp Scampi Pasta||$17.95|
West of the Sabine
|Steak and Shrimp||$21.95|
|Smothered Hamburger Steak||$14.95|
|Fried Cochon Steak||$14.95|
|Southern Pork Chops||$15.95|
|Chicken Fried Steak||$14.95|
|Chicken Fried Chicken||$14.95|
|Morgan City Combo||$19.95|
|Fried Alligator (Seafood)||$13.95|
South Louisiana Favorites
|Chicken and Sausage Jambalaya||$14.95|
|Da Shrimp 1/2 and 1/2||$21.95|
|Da Crawfish 1/2 and 1/2||$21.95|
|Da 1/2 and 1/2||$21.95|
Floyd's Famous Fish
|Don's Snapper Pontchartrain||$28.95|
|Ayeee Blackened Tuna||$23.95|
|Blackened Red Fish||$19.95|
|Gulf Drum Lapaz||$23.95|
|Crab Crusted Mahi Mahi||$21.95|
|Floyds Seafod Platter||$23.95|
|Willies Bayou Platter||$23.95|
|Don's Snapper Pontchartrain (Floyds Favorites)||$28.95|
|Mahi Mahi Courtbouillion||$28.95|
|Bub's Shrimp Platter||$23.95|
|Ayeee Blackened Tuna (Floyds Favorites)||$23.95|
|Floyds Blackened Red Fish||$18.95|
|Kids Catfish Pieces||$5.95|
|Kids Chicken Fingers||$5.95|
|Kids Chicken Sandwich||$5.95|
|House-Cut Onion Rings||$2.95|
|Sweet Potato Fries||$2.95|
|Side of Bread||$1.95|
Discovering the Charms of Floyd’s Cajun Seafood and Texas Steakhouse
Floyd’s Cajun Seafood and Texas Steakhouse is a culinary destination that blends the vibrant flavors of Cajun cuisine with the hearty richness of Texas-style steaks. This article invites you to delve into the reputation and popularity of Floyd’s, a restaurant that celebrates the best of both worlds.
A Fusion of Cultures on Your Plate: The Essence of Floyd’s Cajun Seafood and Texas Steakhouse
Nestled in the heart of a food-loving community, Floyd’s Cajun Seafood and Texas Steakhouse stands as a testament to the harmonious union of two distinct culinary traditions. Here, diners are treated to a symphony of spices, flavors, and textures that hails from the bayous of Louisiana to the wide-open ranches of Texas. Each bite tells a story of cultural convergence, a story that has enchanted patrons for years.
From Sea to Steak: The Culinary Artistry of Floyd’s
At the heart of Floyd’s lies an unwavering commitment to culinary craftsmanship. The restaurant’s ability to seamlessly incorporate Cajun seafood classics and Texas-style steaks showcases its mastery of diverse flavors. From indulging in crawfish étouffée to savoring a perfectly seared ribeye, each dish is a work of art that pays homage to its roots while embracing innovation.
A Trusted Haven for Flavor Enthusiasts: Floyd’s Reputation and Popularity
Floyd’s Cajun Seafood and Texas Steakhouse has earned a reputation that extends far beyond its menu. With each visit, patrons are greeted with genuine warmth and a commitment to ensuring a memorable dining experience. It’s not just about the food; it’s about the connection fostered between the staff and guests. This bond is the cornerstone of Floyd’s popularity—a testament to its ability to turn diners into loyal fans.
Floyd’s: Where Cajun Meets Cowboy
Floyd’s Cajun Seafood and Texas Steakhouse is more than a restaurant; it’s a testament to the power of culinary fusion. It’s a celebration of how two seemingly disparate cuisines can come together to create a symphony of taste. In each dish, diners experience the vibrant energy of a Mardi Gras parade and the rugged charm of a Texas ranch. Floyd’s is a place where cultural boundaries are not just respected but celebrated.
In Conclusion: Savoring the Best of Both Worlds at Floyd’s
Floyd’s Cajun Seafood and Texas Steakhouse stands as a testament to the magic that happens when cultures collide on the plate. It’s a culinary journey that takes you from the zesty bayous of Louisiana to the rustic landscapes of Texas, all within the confines of a single restaurant. Every meal at Floyd’s is a celebration of flavors, a testament to the rich diversity that defines American cuisine.
As you savor each bite of crawfish étouffée or delight in the tenderness of a perfectly grilled steak, remember that you’re not just dining; you’re participating in a culinary narrative that bridges geographical divides. Floyd’s Cajun Seafood and Texas Steakhouse invites you to take a seat at the table and be a part of the story—one bite at a time.
Floyd’s Cajun Seafood and Texas Steakhouse YouTube
To learn more about Floyd’s Cajun Seafood and Texas Steakhouse or to find a location near you, visit their website at https://floydsseafood.com/.