Floyd’s Cajun Seafood and Texas Steakhouse Menu Prices: How much is Floyd’s Cajun Seafood and Texas Steakhouse?
Floyd’s Cajun Seafood and Texas Steakhouse is a culinary destination that blends the vibrant flavors of Cajun cuisine with the hearty richness of Texas-style steaks. This article invites you to delve into the reputation and popularity of Floyd’s, a restaurant that celebrates the best of both worlds. Below are the latest Floyd’s Cajun Seafood and Texas Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Top Menu Items | ||||
| Boudin | $7.95 | |||
| Seafood Gumbo | $5.95 | |||
| Chicken and Sausage Gumbo | $5.95 | |||
Lagni Appetizers | ||||
| Fresh Domestic Jumbo Shrimp | $7.95 | |||
| Cajun Ceviche | $11.95 | |||
| Boudin (Lagni Appetizers) | $7.95 | |||
| Fried Catfish Pieces | $8.95 | |||
| Onion Rings | $7.95 | |||
| Fried Calamari | $11.95 | |||
| Stuffed Jalapenos | $9.95 | |||
| Fried Pickles | $7.95 | |||
| Fried Zucchini | $7.95 | |||
| Fried Alligator | $14.95 | |||
| Shrimp En Brochette | $15.95 | |||
| Shrimp Diableaux | $11.95 | |||
| Crab Boulettes | $11.95 | |||
| Floyds Bar Trash | $15.95 | |||
| Seafood Fondue | $15.95 | |||
| Fried Crab Fingers | $16.95 | |||
| Marinated Crab Fingers | $16.95 | |||
| Ayeee Tuna | $14.95 | |||
| Spinach and Artichoke Dip | $10.95 | |||
| Dawg Shrimp | $7.95 | |||
Gumbos, Bisque and Beans | ||||
| Seafood Gumbo (Gumbos, Bisque and Beans) | $5.95 | |||
| Shrimp Gumbo | $5.95 | |||
| Chicken and Sausage Gumbo (Gumbos, Bisque and Beans) | $5.95 | |||
| Red Beans and Rice | $4.95 | |||
| Dark Roux Crawfish Bisque | $6.95 | |||
| Creamy Crawfish Bisque | $6.95 | |||
| Creamy Crab Bisque | $6.95 | |||
Salads | ||||
| Floyd's Famous Seafood Salad | $15.95 | |||
| Floyds 19th Hole Salad | $8.95 | |||
| House Salad | $6.95 | |||
| House Caesar Salad | $6.95 | |||
| Side Salad | $2.95 | |||
| Side Caesar Salad | $2.95 | |||
Po Boys, Burgers and More | ||||
| Po Boys | $11.95 | |||
| 1/2 and 1/2 Combo | $12.95 | |||
| Crazy Cajun Chicken Po'boy | $10.95 | |||
| Homemade Texas-Size Hamburger | $9.95 | |||
| Dawg-Gon Burger | $10.95 | |||
| Chicken Sandwich | $9.95 | |||
| Swamp Chicken Sandwich | $9.95 | |||
| Shrimp Tacos | $11.95 | |||
| Mahi Tacos | $11.95 | |||
Pastas | ||||
| Shrimp Scampi Pasta | $17.95 | |||
| Floyds Alfredeaux | $16.95 | |||
| Seafood Pasta | $20.95 | |||
West of the Sabine | ||||
| Steak and Shrimp | $21.95 | |||
| Ribeye Steak | $24.95 | |||
| Sirloin Steak | $18.95 | |||
| Smothered Hamburger Steak | $14.95 | |||
| Fried Cochon Steak | $14.95 | |||
| Southern Pork Chops | $15.95 | |||
| Chicken Breast | $15.95 | |||
| Chicken Fried Steak | $14.95 | |||
| Chicken Fried Chicken | $14.95 | |||
Seafood | ||||
| Catfish Dinner | $12.95 | |||
| Shrimp Dinner | $12.95 | |||
| Oyster Dinner | $12.95 | |||
| Morgan City Combo | $19.95 | |||
| Crab Fingers | $19.95 | |||
| Crawfish Tails | $11.95 | |||
| Fried Alligator (Seafood) | $13.95 | |||
| Crab Cakes | $13.95 | |||
| Frog Legs | $16.95 | |||
| Stuffed Shrimp | $13.95 | |||
South Louisiana Favorites | ||||
| Seafood Jambalaya | $18.95 | |||
| Chicken and Sausage Jambalaya | $14.95 | |||
| Seafood Courtbouillon | $21.95 | |||
| Crawfish Etouffee | $19.95 | |||
| Shrimp Etouffee | $21.95 | |||
| Da Shrimp 1/2 and 1/2 | $21.95 | |||
| Da Crawfish 1/2 and 1/2 | $21.95 | |||
| Da 1/2 and 1/2 | $21.95 | |||
Floyd's Famous Fish | ||||
| Don's Snapper Pontchartrain | $28.95 | |||
| Ayeee Blackened Tuna | $23.95 | |||
| Blackened Red Fish | $19.95 | |||
| Gulf Drum Lapaz | $23.95 | |||
| Whole Hounder | $27.95 | |||
| Blackened Salmon | $19.95 | |||
| Crab Crusted Mahi Mahi | $21.95 | |||
| Hounder Filet | $18.95 | |||
Floyds Favorites | ||||
| Floyds Seafod Platter | $23.95 | |||
| Willies Bayou Platter | $23.95 | |||
| Don's Snapper Pontchartrain (Floyds Favorites) | $28.95 | |||
| Mahi Mahi Courtbouillion | $28.95 | |||
| Corvina Lapaz | $23.95 | |||
| Catfish Etouffee | $20.95 | |||
| Bub's Shrimp Platter | $23.95 | |||
| Ayeee Blackened Tuna (Floyds Favorites) | $23.95 | |||
| Floyds Blackened Red Fish | $18.95 | |||
Kiddos | ||||
| Kids Shrimp | $5.95 | |||
| Kids Catfish Pieces | $5.95 | |||
| Kids Chicken Fingers | $5.95 | |||
| Kids Cheeseburger | $5.95 | |||
| Kids Chicken Sandwich | $5.95 | |||
Sides | ||||
| House-Cut Fries | $2.95 | |||
| House-Cut Onion Rings | $2.95 | |||
| Potatoes Floyd | $2.95 | |||
| Stuffed Potato | $2.95 | |||
| Coleslaw | $2.95 | |||
| Dirty Rice | $2.95 | |||
| Fried Okra | $2.95 | |||
| Sweet Potato Fries | $2.95 | |||
| Seasonal Vegetables | $2.95 | |||
| Asparagus | $2.95 | |||
| Hushpuppies | $2.95 | |||
| Green Beans | $2.95 | |||
| Side of Bread | $1.95 | |||
| Baked Potato | $4.95 | |||
A Fusion of Cultures on Your Plate: The Essence of Floyd’s Cajun Seafood and Texas Steakhouse
Nestled in the heart of a food-loving community, Floyd’s Cajun Seafood and Texas Steakhouse stands as a testament to the harmonious union of two distinct culinary traditions. Here, diners are treated to a symphony of spices, flavors, and textures that hails from the bayous of Louisiana to the wide-open ranches of Texas. Each bite tells a story of cultural convergence, a story that has enchanted patrons for years.
From Sea to Steak: The Culinary Artistry of Floyd’s
At the heart of Floyd’s lies an unwavering commitment to culinary craftsmanship. The restaurant’s ability to seamlessly incorporate Cajun seafood classics and Texas-style steaks showcases its mastery of diverse flavors. From indulging in crawfish étouffée to savoring a perfectly seared ribeye, each dish is a work of art that pays homage to its roots while embracing innovation.
A Trusted Haven for Flavor Enthusiasts: Floyd’s Reputation and Popularity
Floyd’s Cajun Seafood and Texas Steakhouse has earned a reputation that extends far beyond its menu. With each visit, patrons are greeted with genuine warmth and a commitment to ensuring a memorable dining experience. It’s not just about the food; it’s about the connection fostered between the staff and guests. This bond is the cornerstone of Floyd’s popularity—a testament to its ability to turn diners into loyal fans.
Floyd’s: Where Cajun Meets Cowboy
Floyd’s Cajun Seafood and Texas Steakhouse is more than a restaurant; it’s a testament to the power of culinary fusion. It’s a celebration of how two seemingly disparate cuisines can come together to create a symphony of taste. In each dish, diners experience the vibrant energy of a Mardi Gras parade and the rugged charm of a Texas ranch. Floyd’s is a place where cultural boundaries are not just respected but celebrated.
In Conclusion: Savoring the Best of Both Worlds at Floyd’s
Floyd’s Cajun Seafood and Texas Steakhouse stands as a testament to the magic that happens when cultures collide on the plate. It’s a culinary journey that takes you from the zesty bayous of Louisiana to the rustic landscapes of Texas, all within the confines of a single restaurant. Every meal at Floyd’s is a celebration of flavors, a testament to the rich diversity that defines American cuisine.
As you savor each bite of crawfish étouffée or delight in the tenderness of a perfectly grilled steak, remember that you’re not just dining; you’re participating in a culinary narrative that bridges geographical divides. Floyd’s Cajun Seafood and Texas Steakhouse invites you to take a seat at the table and be a part of the story—one bite at a time.
Floyd’s Cajun Seafood and Texas Steakhouse Social Media
- Floyd’s Cajun Seafood and Texas Steakhouse Twitter
- Floyd’s Cajun Seafood and Texas Steakhouse Instagram
Floyd’s Cajun Seafood and Texas Steakhouse Promos 2024
To learn more about Floyd’s Cajun Seafood and Texas Steakhouse or to find a location near you, visit their website at https://floydsseafood.com/.