Edward’s Steakhouse Menu Prices: How much is Edward’s Steakhouse?

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In the world of gastronomy, few experiences match the satisfaction of sinking one’s teeth into a perfectly cooked steak. Edward’s Steakhouse, a culinary gem renowned for its expertise in preparing succulent steaks, has garnered a reputation that extends far and wide. In this article, we delve into the reputation and popularity of Edward’s Steakhouse, exploring why it has become a favored destination for those seeking an unparalleled steak experience. Below are the latest Edward’s Steakhouse menu prices.



Edward’s Burger$11.00
Cheese Stuffed Burger$12.00
Mexican Burger$12.00

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Filet Mignon (6 oz Petit (Hash brown potato cake and bordelaise sauce))$36.00
Filet Mignon (12 oz Full (Au jus))$56.00
New York Sirloin Steak (16 oz (Aged boneless sirloin and au jus))$46.00
New York Sirloin Steak (16 oz Au Poivre (Cracked pepper and brandy cream sauce))$48.00
Dry Aged Porterhouse (24 oz Petit)$64.00
Dry Aged Porterhouse (42 oz Full)$112.00
Baby Lamb Chops$36.00
Pork Chop$36.00

Raw Bar

Oysters (Each)$2.75
Oysters (One Dozen)$27.00
Jumbo Shrimp Cocktail$24.00
Clams on the Half Shell$1.75
Crab Meat Cocktail$20.00
Sampler for Two$40.00


Filet Mignon Burgers$24.00
Filet Mignon Vegetable Spring Roll$12.00
Ahi Tuna Tartare$20.00
French Onion Soup$12.00
Baked Clams$15.00
Seared Ahi Tuna$20.00
Escargot Bourguignon$14.00
Filet Mignon Carpaccio$14.00
Oysters Rockefeller$14.00
Steamed Clams$15.00
Smoked Salmon Carpaccio$14.00


Wedge of Iceberg Lettuce Salad$12.00
Classic Caesar Salad$12.00
Sliced Tomato and Red Onion Salad$12.00
House Salad$12.00
Roasted Beet Salad$14.00
Chopped Salad$12.00
Oven Roasted Plum Tomatoes and Fresh Mozzarella$14.00


Sea Scallops$36.00
Chilean Sea Bass$34.00
Stuffed Shrimp$38.00
Sesame Encrusted Ahi Tuna$38.00
Twin South African Cold Water Lobster Tails$62.00


Baby Lamb Chops (Chops)$36.00
Pan Roasted Chicken$30.00
Pork Chop (Chops)$36.00
Veal Chop$58.00


Filet Mignon (6 oz Petit (Hash brown potato cake and bordelaise sauce)) (Steaks)$36.00
Filet Mignon (12 oz Full (Au jus)) (Steaks)$56.00
New York Sirloin Steak (16 oz (Aged boneless sirloin and au jus)) (Steaks)$46.00
New York Sirloin Steak (16 oz Au Poivre (Cracked pepper and brandy cream sauce)) (Steaks)$48.00
Dry Aged Porterhouse (24 oz Petit) (Steaks)$64.00
Dry Aged Porterhouse (42 oz Full) (Steaks)$112.00
Dry Aged Rib Steak (22 oz (Cowboy Style Frenched rib))$62.00
Dry Aged Rib Steak (32 oz (Gotham aged bone-in rib))$90.00
Dry Aged Kansas City Sirloin$52.00
Surf and Turf$86.00
Vegetarian Plate$28.00


Roast Garlic Mashed Potatoes$10.00
Forest Mushrooms$10.00
House Cut French Fries$10.00
Baked Idaho Potato$10.00
Baked Macaroni and Cheese$12.00
Shoestring Onions$10.00
Crispy Hash Brown$12.00
Asparagus Gratin$14.00
Haricot Verts$12.00
Gourmet Brown Rice$10.00
Sauteed Onions$10.00
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Edward's Steakhouse prices provided by PriceListo.

A Gourmet Legacy: The Origins of Edward’s Steakhouse

The story of Edward’s Steakhouse begins with a commitment to serving steak in its finest form. Founded on the principle of delivering an extraordinary culinary experience, this establishment has consistently upheld its promise. From the choice of prime cuts to the meticulous cooking techniques, every detail at Edward’s Steakhouse reflects a dedication to honoring the essence of a good steak.

A Symphony of Flavors: The Culinary Mastery of Edward’s Steakhouse

Edward’s Steakhouse has cultivated a culinary legacy by elevating the art of steak preparation to a new level. Every steak that graces the plate is a masterpiece, showcasing the marriage of textures and flavors that exemplify the perfect steak. Whether it’s a classic cut prepared with precision or an innovative creation that surprises the palate, each dish at Edward’s Steakhouse is a testament to culinary craftsmanship.

A Destination of Distinction: The Popularity of Edward’s Steakhouse

The popularity of Edward’s Steakhouse reaches beyond its menu; it’s a testament to the remarkable dining experience it offers. The ambiance of the restaurant, with its warm lighting and elegant decor, sets the stage for a memorable meal. The expertise of the chefs and the dedication of the staff contribute to an atmosphere of refined dining where patrons are treated to exceptional service and a feast for the senses.

In Conclusion: Edward’s Steakhouse’s Culinary Brilliance

Edward’s Steakhouse is more than a place to dine; it’s an embodiment of the art of steak preparation. Every visit to the establishment is an invitation to savor the sumptuousness of a well-cooked steak and immerse oneself in a culinary journey that honors tradition while embracing innovation.

With each steak that graces the table, Edward’s Steakhouse demonstrates its commitment to excellence. The reputation it has garnered over the years is a reflection of its dedication to consistently delivering an unforgettable dining experience. As patrons step into Edward’s Steakhouse, they enter a world where every bite is a celebration of flavor, where every meal is a testament to culinary expertise, and where every visit becomes a cherished memory.

In the heart of Edward’s Steakhouse lies the essence of what makes a steak truly exceptional—attention to detail, a passion for perfection, and a deep understanding of the art of culinary indulgence. As this establishment continues to redefine the steakhouse experience, it remains a destination of choice for steak enthusiasts who seek nothing short of culinary brilliance.

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To learn more about Edward’s Steakhouse or to find a location near you, visit their website at https://www.edwardssteakhouse.com/.