2023, Prices may vary by location and are updated frequently.
Below are the latest Edo Japanese Steakhouse menu prices.
Entrees (Complete Dinner)
|Hibachi Filet Mignon||$26.50|
|Hibachi Twin Lobsters||$41.00|
|Hibachi Sea Scallop||$27.00|
Entree Combos (Complete Dinner)
|Steak and Shrimp||$30.00|
|Steak and Chicken||$29.00|
|Steak and Lobster||$39.00|
|Chicken and Shrimp||$26.00|
|Shrimp and Lobster||$33.50|
|Shrimp and Salmon||$30.00|
|Salmon and Scallops||$31.00|
|Sirloin and Scallops||$31.00|
|Filet 1 Pounder||$45.00|
|Salmon and Lobster||$37.50|
|Sirloin 1 Pounder||$45.00|
|Filet and Scallops||$31.00|
|Sukiyaki and Scallops||$30.00|
|Shrimp and Scallop||$28.00|
|Chicken and Lobster||$33.00|
|Lobster and Scallops||$35.00|
|Sirloin and Salmon||$35.00|
|Sukiyaki and Salmon||$33.50|
|Childrens Filet Mignon||$17.25|
|Edo Chicken Tender||$10.25|
Specials (Complete Dinner)
|Skirt Steak and Shrimp||$30.00|
|Skirt Steak and Chicken||$30.00|
|Skirt Steak 1 Pounder||$46.00|
|Skirt Steak and Scallop||$31.00|
|Skirt Steak and Salmon||$35.00|
|Skirt Steak and Lobster||$39.00|
|Buffalo Chicken Dumpling||$8.75|
|Hibachi Shrimp Appetizer||$8.50|
|Spicy Garlic Shrimp||$9.25|
|Hibachi Scallop Appetizer||$10.00|
|Shrimp Tempura Roll||$9.00|
|Spicy Tuna Roll||$8.00|
|Spicy Salmon Roll||$8.00|
|Spicy Shrimp Roll||$8.00|
|Spicy YellowTail Roll||$8.00|
|Tuna Avocado Roll||$8.00|
|Spicy Crab Roll||$10.00|
|Mixed Veg Roll||$6.50|
|Sweet Potato Roll||$6.50|
|Yellow Scallion Roll||$8.25|
|White Tuna Roll||$7.75|
|Crazy Salmon Roll||$13.25|
|Chicken Tempura Roll||$10.00|
|Crazy Tuna Roll||$13.25|
|Dancing Eel Roll||$13.25|
|Sushi and Sashimi Dinner||$28.00|
|Tri Color Sashimi||$26.00|
|Tri Color Sushi||$26.00|
Sushi Ala Carte
3 For 16 Classic Roll
|Classic 3 for $16||$16.00|
3 For 26 Special Roll
|Special Roll 3 for $26||$26.00|
|Hibachi Fried Rice||$3.75|
|Pineapple Fried Rice||$5.25|
|Edo House Soup||$2.75|
|Spicy Garlic Noodles||$5.25|
|Miso Soup (Sides)||$2.75|
|Calamari Salad (Sides)||$7.00|
|Sprite 12oz Can||$2.00|
|Diet Coke 12oz Can||$2.00|
Edo Japanese Steakhouse: Where Culinary Artistry Meets Tradition
In the realm of gastronomy, few experiences are as captivating as the fusion of culinary artistry and cultural tradition. Edo Japanese Steakhouse has earned its place as a culinary icon, renowned for its impeccable blend of modern flair and time-honored Japanese techniques. In this article, we delve into the reputation and popularity of Edo Japanese Steakhouse, exploring what sets it apart as a destination for those seeking an exceptional dining experience.
A Glimpse into the Past: Edo Japanese Steakhouse’s Beginnings
The story of Edo Japanese Steakhouse begins with a commitment to preserving the essence of Japanese cuisine. The name “Edo” itself is a nod to the historic name of Tokyo, and this restaurant is a homage to the culinary traditions that originated in the bustling streets of Japan. With a reverence for authenticity, Edo Japanese Steakhouse transports diners on a gastronomic journey through the flavors and traditions of Japan.
Culinary Craftsmanship: Edo Japanese Steakhouse’s Distinctive Flair
At the heart of Edo Japanese Steakhouse lies a dedication to the art of culinary craftsmanship. Each dish is meticulously crafted, showcasing the precision and finesse that define Japanese cuisine. From the graceful slices of sashimi to the teppanyaki creations prepared with theatrical flair, every plate is a work of culinary art. The fusion of flavors and textures pay homage to tradition while embracing innovation, creating an experience that delights both the palate and the senses.
A Cultivated Following: The Popularity of Edo Japanese Steakhouse
The popularity of Edo Japanese Steakhouse isn’t solely about its menu; it’s a result of the complete dining experience it offers. The restaurant’s inviting ambiance, with its minimalist décor and traditional touches, sets the stage for an immersive culinary journey. Guests are not merely diners; they are participants in a performance of culinary mastery. The interactive teppanyaki tables provide a front-row seat to the artistry of the chefs as they skillfully prepare meals with precision and flair.
In Conclusion: Edo Japanese Steakhouse’s Culinary Legacy
Edo Japanese Steakhouse is more than a restaurant; it’s a celebration of culture, tradition, and the art of cuisine. With each visit, patrons are invited to explore the depth of Japanese flavors, immerse themselves in an ambiance that reflects the spirit of Japan, and revel in the mastery of culinary execution.
The reputation that Edo Japanese Steakhouse has built over time is a testament to its unwavering commitment to excellence. It has become a destination where locals and visitors alike gather to indulge in an authentic Japanese dining experience. From families celebrating special occasions to friends enjoying a night out, Edo Japanese Steakhouse offers a taste of Japan’s culinary heritage in an inviting and contemporary setting.
In a world where dining experiences transcend mere sustenance, Edo Japanese Steakhouse stands as a symbol of the magic that happens when tradition and innovation harmonize on a plate. As it continues to inspire and captivate, the restaurant remains a cornerstone of culinary delight for those who seek both authenticity and modernity in every bite.
Edo Japanese Steakhouse YouTube
To learn more about Edo Japanese Steakhouse or to find a location near you, visit their website at https://www.facebook.com/edojapanesecuisine/.