2023, Prices may vary by location and are updated frequently.
Below are the latest Eat More Menu Prices Ireland.
|Lamb Doner Kabab||€6.50|
|Chicken kabab on Rice||€6.50|
|Donor Kabab on Rice||€6.50|
|Chicken Kabab on Chips||€6.50|
|Donor Kabab on Chips||€6.50|
|Chicken Tender Kabab||€6.50|
|Chicken Tender Wrap||€5.50|
|Curry Cheese Chips||€5.00|
|Garlic Cheese Chips||€5.00|
|Chicken Wings Combo||€7.95|
|Mix Fresh Salad||€3.50|
|Fish and Chips||€6.50|
|Fresh Chicken Fillet burger||€5.95|
Eat More Extras
|Eat More Plater||€14.95|
|Eat More Special Box||€11.95|
|Meal For 2||€19.95|
|Meal For 3||€27.00|
|Any 2 10'' Pizza||€14.95|
|Any 2 12'' Pizza||€17.95|
|Any 2 16'' Pizza||€23.95|
|Lamb Donor or Chicken Kabab||€15.95|
|2 Chicken or 1/4 Burger||€10.95|
|12 Pcs Chicken Tender||€8.95|
|18 Pcs Chicken Wings||€9.95|
|Pepperoni Lover's Pizza||€8.00|
|Eat Spicy Pizza||€9.00|
|Jalapeno Paper Pizza||€8.00|
|Meat Plus Pizza||€9.00|
|Veggie Classic Pizza||€8.00|
|Chicken Tikka Pizza||€8.00|
|Garlic Twist Pizza||€8.00|
|Garlic Bread (Pizzas)||€6.00|
|Eat More Special||€10.00|
|7 Up Free||€1.40|
|Ben & Jerry's||€3.00|
|Death by Chocolate||€4.95|
|Sticky Toffee Pudding||€3.25|
Eat More Ireland: Exploring the Rich Culinary Heritage
If you’re looking for a country with a rich culinary history, look no further than Ireland. This small island nation has a long history of traditional foods that reflect its diverse cultural influences and unique geography. From hearty stews to fresh seafood, there’s something for everyone in Irish cuisine.
One of the most iconic dishes in Ireland is the traditional Irish breakfast. This meal typically includes bacon, sausages, black pudding, white pudding, eggs, and fried tomatoes, all served with toast and a cup of strong tea. It’s a hearty and satisfying way to start the day, and it’s often served in local bed and breakfasts as well as restaurants throughout the country.
Another popular Irish dish is the classic stew. Made with tender beef or lamb, vegetables, and potatoes, this dish is perfect for a cold winter’s day. It’s often served with a slice of soda bread, a dense and slightly sweet bread made with baking soda instead of yeast.
Seafood is also a big part of the Irish culinary tradition, thanks to the country’s long coastline. From fresh oysters to smoked salmon, there’s no shortage of delicious seafood dishes to try. And let’s not forget about the famous Irish pub grub, which includes classics like fish and chips, shepherd’s pie, and bangers and mash.
While traditional Irish cuisine is still widely enjoyed today, there’s also a growing interest in more modern and experimental takes on classic dishes. Many young chefs are using local and seasonal ingredients to create innovative dishes that showcase the best of Irish cuisine.
In conclusion, Ireland’s culinary heritage is rich and diverse, with a variety of traditional dishes that reflect the country’s history and geography. From hearty stews to fresh seafood, there’s something for everyone to enjoy. So if you’re ever in Ireland, be sure to explore the local cuisine and taste all that this wonderful country has to offer.
The Influence of Geography on Irish Cuisine
One of the unique features of Irish cuisine is how it has been influenced by the country’s geography. Ireland is an island nation with a long coastline, rugged terrain, and a temperate climate. These factors have all played a role in shaping the country’s culinary traditions.
For example, the Irish coast is known for its fresh seafood, which has been a staple of the Irish diet for centuries. The waters around Ireland are home to a variety of fish and shellfish, including salmon, mussels, oysters, and cod. Irish fishermen have long relied on these resources to make a living, and they continue to play an important role in the country’s economy today.
The country’s rugged terrain has also played a role in shaping Irish cuisine. For centuries, farmers in Ireland have raised sheep and cattle on the rolling hills and grassy fields. This has led to a strong tradition of beef and lamb dishes, as well as dairy products like cheese and butter.
Finally, Ireland’s temperate climate has influenced the country’s crops and agricultural practices. The mild weather allows for a long growing season, and the fertile soil is ideal for growing potatoes, cabbage, and other vegetables. These crops have been staples of the Irish diet for centuries, and they continue to be used in many traditional dishes today.
In recent years, Irish chefs have been embracing these traditional ingredients and flavors, while also putting their own modern spin on classic dishes. They are using local and seasonal ingredients to create innovative dishes that showcase the best of Irish cuisine.
In conclusion, the geography of Ireland has played a significant role in shaping the country’s culinary traditions. From fresh seafood to hearty stews, the cuisine of Ireland reflects the country’s unique history and geography. So, the next time you’re in Ireland, be sure to try some of the local cuisine and experience the rich culinary heritage of this wonderful country.
To learn more about Eat More Ireland or to find a location near you, visit their website at https://eatmorefish.ie/.
Eat More Ireland FAQ
How much is Eat More Ireland's Lamb Doner Kabab?
Lamb Doner Kabab – €6.50
How much is a Special Kabab at Eat More Ireland?
Special Kabab – €8.00
How much are Chicken Tender Kabab at Eat More Ireland?
Chicken Tender Kabab – €6.50
How much does a Eat More Ireland's Regular Chips Cost?
Regular Chips – €2.50