Blueblood Steakhouse Menu Prices: How much is Blueblood Steakhouse?
In the world of exquisite dining, Blueblood Steakhouse stands as a beacon of culinary craftsmanship and savory delight. This renowned establishment has carved its name into the hearts of steak enthusiasts, offering exceptional cuts of meat and a commitment to delivering an unforgettable dining experience. In this article, we’ll embark on a journey through the realm of Blueblood Steakhouse, unveiling its esteemed reputation and the widespread popularity it enjoys. Below are the latest Blueblood Steakhouse menu prices.
| Item | Price | |||
|---|---|---|---|---|
Raw Cuts | ||||
| 10oz AAA Tenderloin (Raw) | $30.00 | |||
| 10oz Wagyu Striploin (Raw) | $60.00 | |||
| 14oz AAA Striploin (Raw) | $25.00 | |||
| 14oz Wagyu Ribeye (Raw) | $110.00 | |||
| 22oz American Prime Bone in Ribeye (Raw) | $70.00 | |||
| 40oz Canadian Prime Porterhouse (Raw) | $110.00 | |||
| 44oz American Prime Tomahawk (Raw) | $95.00 | |||
| 6oz Wagyu Filet Mignon (Raw) | $45.00 | |||
| 8oz Canadian Prime Tenderloin (Raw) | $40.00 | |||
| 8oz Wagyu Burger patty (Raw) | $15.00 | |||
| Wagyu Burger Patty 6-pack (Raw) | $75.00 | |||
Appetizers | ||||
| Lobster Bisque | $20.00 | |||
| Prime Steak Tartare in Bone Marrow Canoe | $30.00 | |||
| Grilled Octopus | $24.00 | |||
| Alaska Crab Fritters | $24.00 | |||
| Chilled Jumbo Prawns (3) | $27.00 | |||
Salads | ||||
| Classic Caesar | $22.00 | |||
| Caprese Salad | $25.00 | |||
Surf | ||||
| Roasted Atlantic Salmon | $37.00 | |||
Castle Entrées | ||||
| Roasted Organic Cornish Hen | $38.00 | |||
| Short Rib Wellington | $55.00 | |||
| Wagyu Steakburger | $40.00 | |||
Turf (Canadian AAA) | ||||
| 14oz Striploin | $66.00 | |||
| 18oz Ribeye | $77.00 | |||
| 10oz Tenderloin | $66.00 | |||
Turf (Canadian Prime)Aged twenty eight days. | ||||
| 8oz Centre Cut Filet | $74.00 | |||
| 12oz Striploin | $72.00 | |||
| 16oz Ribeye | $110.00 | |||
Sauces | ||||
| Chimichurri | $6.00 | |||
| Cognac Peppercorn | $6.00 | |||
| Forest Mushroom | $6.00 | |||
Vegetables | ||||
| Sautéed Broccolini | $18.00 | |||
| Sautéed Hand-Foraged Woodland Mushrooms | $18.00 | |||
| Onion Rings | $18.00 | |||
Starches | ||||
| Duck Fat Hand-Cut Kennebec Fries | $16.00 | |||
| Garlic Whipped Potatoes | $16.00 | |||
Lobster Mac & Cheese | ||||
| Lobster Mac and Cheese | $22.00 | |||
Desserts | ||||
| Coconut Cream Pie | $19.00 | |||
| Royal Cheesecake | $22.00 | |||
| Apple Pie | $18.00 | |||
Premixed cocktails16oz and contain 4 full cocktails | ||||
| Barrel-aged Negroni | $40.00 | |||
| Barrel-aged Old Fashioned | $40.00 | |||
| Blueblood Manhattan | $40.00 | |||
| Dirty Vodka Martini | $45.00 | |||
| Gin Martini | $50.00 | |||
| Limoncello | $30.00 | |||
Special Pricing, Sparkling & Rosé | ||||
| NV Villa Sandi, 'Il Fresco', Prosecco, Veneto, Italy | $70.00 | |||
White Wine | ||||
| 2018 Giulio Straccali, Pinot Grigio, Lombardy, Italy | $85.00 | |||
| 2018 Tornatore, Etna Bianco, Sicily, Italy | $110.00 | |||
| 2017 Markham Vineyards, Chardonnay, Napa Valley, USA | $115.00 | |||
Red Wine | ||||
| 2018 Il Poggione, Rosso di Toscana (Super Tuscan), Tuscany, Italy | $75.00 | |||
| 2017 Foreign Affair, 'Temptress' Meritage, VQA Niagara Peninsula, Ontario, Canada | $145.00 | |||
| 2018 Head High, Pinot Noir, Sonoma County, USA | $105.00 | |||
| 2016 Edge, Cabernet Sauvignon, Alexander Valley, California, USA | $140.00 | |||
| 2016 Frog's Leap, Merlot, Napa Valley, California, USA | $170.00 | |||
| 2011 Giuseppe Quintarelli, Valpolicella, Veneto, Italy | $265.00 | |||
Beer | ||||
| Bud Light (Bottle) | $8.00 | |||
| Guinness (440ml) | $10.00 | |||
| Erdinger Weissbier (500ml) | $19.00 | |||
| Item | Price | |||
|---|---|---|---|---|
Raw Cuts | ||||
| 10oz AAA Tenderloin (Raw) | $30.00 | |||
| 10oz Wagyu Striploin (Raw) | $60.00 | |||
| 14oz AAA Striploin (Raw) | $25.00 | |||
| 14oz Wagyu Ribeye (Raw) | $110.00 | |||
| 22oz American Prime Bone in Ribeye (Raw) | $70.00 | |||
| 40oz Canadian Prime Porterhouse (Raw) | $110.00 | |||
| 44oz American Prime Tomahawk (Raw) | $95.00 | |||
| 6oz Wagyu Filet Mignon (Raw) | $45.00 | |||
| 8oz Candadian Prime Tenderloin (Raw) | $40.00 | |||
| 8oz Wagyu Burger patty (Raw) | $15.00 | |||
| Wagyu Burger Patty 6-pack (Raw) | $75.00 | |||
Appetizers | ||||
| Lobster Bisque | $20.00 | |||
| Prime Steak Tartare in Bone Marrow Canoe | $30.00 | |||
| Grilled Octopus | $24.00 | |||
| Alaska Crab Fritters | $24.00 | |||
| Chilled Jumbo Prawns (3) | $27.00 | |||
Salads | ||||
| Classic Caesar | $22.00 | |||
| Caprese Salad | $25.00 | |||
Surf | ||||
| Roasted Atlantic Salmon | $37.00 | |||
Castle Entrées | ||||
| Roasted Organic Cornish Hen | $38.00 | |||
| Short Rib Wellington | $58.00 | |||
| Wagyu Steakburger | $40.00 | |||
Turf (Canadian AAA) | ||||
| 14oz Striploin | $66.00 | |||
| 18oz Ribeye | $77.00 | |||
| 10oz Tenderloin | $66.00 | |||
Turf (Canadian Prime)Aged twenty eight days. | ||||
| 8oz Centre Cut Filet | $74.00 | |||
| 12oz Striploin | $72.00 | |||
| 16oz Ribeye | $110.00 | |||
Sauces | ||||
| Castillo Grown Chimichurri | $6.00 | |||
| Cognac Peppercorn | $6.00 | |||
| Forest Mushroom | $6.00 | |||
Vegetables | ||||
| Sautéed Broccolini | $18.00 | |||
| Sautéed Hand-Foraged Woodland Mushrooms | $18.00 | |||
| Onion Rings | $18.00 | |||
Starches | ||||
| Duck Fat Hand-Cut Kennebec Fries | $16.00 | |||
| Garlic Whipped Potatoes | $16.00 | |||
Lobster Mac & Cheese | ||||
| Lobster Mac and Cheese | $22.00 | |||
Desserts | ||||
| Coconut Cream Pie | $19.00 | |||
| Royal Cheesecake | $22.00 | |||
| Apple Pie | $18.00 | |||
Premixed cocktails16oz and contain 4 full cocktails | ||||
| Barrel-aged Negroni | $40.00 | |||
| Barrel-aged Old Fashioned | $40.00 | |||
| BlueBlood Manhattan | $40.00 | |||
| Dirty Vodka Martini | $45.00 | |||
| Gin Martini | $50.00 | |||
| Limoncello | $30.00 | |||
Special Pricing, Sparkling & Rosé | ||||
| NV Villa Sandi, 'Il Fresco', Prosecco, Veneto, Italy | $70.00 | |||
| 2016 Château du Trignon, Côtes-du-Rhône, France | $75.00 | |||
1/2 Priced White Wine | ||||
| 2018 Giulio Straccali, Pinot Grigio, Lombardy, Italy | $85.00 | |||
| 2018 Tornatore, Etna Bianco, Sicily, Italy | $110.00 | |||
| 2017 Markham Vineyards, Chardonnay, Napa Valley, USA | $115.00 | |||
1/2 Priced Red Wine | ||||
| 2018 Il Poggione, Rosso di Toscana (Super Tuscan), Tuscany, Italy | $75.00 | |||
| 2017 Foreign Affair, 'Temptress' Meritage, VQA Niagara Peninsula, Ontario, Canada | $145.00 | |||
| 2018 Head High, Pinot Noir, Sonoma County, USA | $105.00 | |||
| 2016 Felsina, 'Berardenga', Chianti Classico, Tuscany, Italy | $180.00 | |||
| 2016 Frog's Leap, Mwerlot, Napa Valley, California, USA | $170.00 | |||
| 2011 Giuseppe Quintarelli, Valpolicella, Veneto, Italy | $265.00 | |||
Beer | ||||
| Bud Light (Bottle) | $8.00 | |||
| Stella Artois (Bottle) | $9.00 | |||
| Guinness (440ml) | $10.00 | |||
| Erdinger Weissbier (500ml) | $12.00 | |||
Blueblood Steakhouse (CA) prices provided by PriceListo.Crafting Gastronomic Artistry
Blueblood Steakhouse is more than just a restaurant; it’s a haven for those who appreciate the symphony of flavors that a perfectly prepared steak can deliver. Each steak on their menu is a work of gastronomic artistry, a result of careful selection and skilled preparation. From the succulent tenderness of ribeyes to the buttery richness of filet mignon, each dish is a celebration of taste that dances on the palate.
The foundation of Blueblood Steakhouse’s triumph lies in their unwavering commitment to sourcing the finest ingredients. Every cut of meat is chosen with utmost care, ensuring that each bite is a revelation of taste and texture. The fusion of culinary expertise and premium ingredients is what sets Blueblood Steakhouse apart as a culinary destination.
An Immersive Gastronomic Experience
Walking through the doors of Blueblood Steakhouse is akin to stepping into a world where flavor and luxury intertwine. The ambiance exudes both warmth and sophistication, creating an atmosphere that resonates with both comfort and elegance. The sight of steaks sizzling on the grill and the aroma of seasoned perfection fill the air, awakening the senses and setting the stage for a remarkable dining experience.
Yet, the Blueblood Steakhouse experience is about more than just sensory stimulation; it’s about creating memories. It’s the joy of sharing a meal with friends and family, cherishing the bonds that form around a table laden with delectable food. Every dish served isn’t just sustenance; it’s an opportunity to create moments that linger in the hearts of diners.
A Reputation of Distinction
The reputation of Blueblood Steakhouse has been carefully cultivated through their dedication to culinary excellence. Their commitment to delivering impeccable quality, exceptional service, and a memorable dining experience has solidified their status as a culinary gem. Every visit to Blueblood Steakhouse is an invitation to immerse oneself in the pleasures of fine dining and to relish an experience that leaves a lasting mark.
The restaurant’s popularity transcends its physical confines. Social media platforms are adorned with posts from satisfied patrons, capturing the essence of their dining experiences and sharing them with a wider audience. This digital engagement contributes to the restaurant’s growing popularity and its recognition as a culinary haven.
Continuing the Culinary Legacy
As time progresses, Blueblood Steakhouse remains steadfast in its pursuit of crafting delectable meals and delivering remarkable dining experiences. They continue to innovate and elevate their culinary offerings while staying true to their core values of quality and customer satisfaction. Their dedication to culinary excellence ensures that their legacy lives on.
Through community engagement and initiatives, Blueblood Steakhouse ensures that the joy of exceptional dining is passed down to future generations. It’s not just about enjoying steaks; it’s about creating shared memories and upholding a tradition of culinary brilliance.
In Conclusion
Blueblood Steakhouse is more than just a restaurant; it’s a journey through flavor, tradition, and culinary brilliance. With every delectable bite, every shared smile, and every cherished moment, it embodies the pleasure of indulgence and the power of delivering an exceptional experience. Its esteemed reputation and widespread popularity reflect a brand that has not only tantalized taste buds but also captured hearts, reminding us that a dining experience can be a source of delight, a celebration of tradition, and a memory that lingers long after the last forkful.
Blueblood Steakhouse Social Media
Blueblood Steakhouse Promos 2024
To learn more about Blueblood Steakhouse or to find a location near you, visit their website at http://www.bluebloodsteakhouse.com/.