The United States has so many restaurants featuring just about any cuisine you can think of. People go to Benihana for some sushi, Fogo de Chao for some Brazilian churrasco, Cracker Barrel before good…

Applebee’s is hands-down my favorite restaurant, and I’ve been coming here for several years now, sometimes with family, sometimes with friends, and every once in a while, I dine alone. If…

By most published accounts, the mimosa was invented by Frank Meier in 1925. He was a bartender at the Ritz Bar in Paris. But one has to wonder, how exactly did this European-borne drink became so icon…

Don’t you just love the freshness and flavor of Ruby Tuesday’s Garden Herb dressing? I know I do, which is why I always make it a point to stock up on fresh herbs whenever I’m at the farmer’s market. …

Most of the time, I prefer to drink red wine in room temperature.  However, on really hot evenings or when I’m having an outdoor dinner with friends in my backyard, I make sure my wines are perfe…

If you need help on which wine would pair well with a particular dish, then you’ve come to the right place. Cabernet Sauvignon This type of red wine features rich fruity flavors as well as powerful ta…

The last time I dined at Mastro’s Steakhouse, I was amazed with the thick juicy prime steak – it was simply one of the best I’ve ever had. The perfect prime rib has a deep brown crust and a juicy pink…

Most of us would agree on what a perfect steak should be – A thick slab of meat of crusty well-browned exterior enveloping a perfectly pink, tender juicy inside. There should be a nice contrast betwee…

If you’ve been attending parties and events lately where they serve lots of food and alcohol, then chances are, you’ve been binge-eating. There’s nothing wrong with celebrating in Peter Luger on a Sat…

Olive Garden is a casual-dining restaurant chain best known for its breadsticks, pasta dishes, and big portions. If you’re planning to eat here with your friends or family, it’s always a good idea to …